Savor the authentic taste of Nanchang mixed rice noodles—tender, chewy noodles tossed in a rich, savory sauce full of local tradition.

Ready in under 30 minutes! Tender prawns with stir fried veggies, in a Chinese style sauce with curry powder, five spice, garlic, & ginger.

Braised chicken with abalone

Crispy, tender beef, chewy udon noodles, and crisp veggies tossed in a rich, savory sauce! Perfect for a quick, satisfying dinner.

Always a hit with a mix of tender, sizzling bites of beef, veggies, seasoned rice, and egg all in one pan. Who needs takeout?

The classic Chinese takeout dish everyone loves, with crispy chicken stir fried with bell peppers and pineapple in an easy-to-make sauce.

This keto hot and sour soup tastes so authentic that you will swear it came from the restaurant. Only 4g net carbs per serving!

Soft, pillowy dumplings full of flavor and easy to make, you will love these PORK DUMPLINGS.

It’s nice when you make a recipe that is simple and easy to prepare that also tastes so delicious your family asks you to make it weekly.

This sticky keto garlic chicken is low in carbs and tastes perfect with some cauliflower rice. Only 3g net carbs per serving!

Get juicy, tender beef out of your air fryer! Keto air fryer Mongolian beef is bursting with umami flavors, and ready in 20 minutes.

Chinese-style noodles tossed in an umami-rich sweet and tangy Hoisin sauce, fresh vegetables, and flavorful ground beef.

Crispy and baked to perfection, keto egg rolls taste just like the egg rolls from your favorite Chinese restaurant.

If you love the creamy, crispy goodness of classic crab rangoon, you’re going to be obsessed with these crab rangoon egg rolls!

Clear stewed beef soup with daikon and corn.

Rich flavoursome broth with rice, carrot, spring onion and a touch of star anise.

This 30 minute Shrimp and Chicken Fried Rice is your weeknight dinner solution, ready faster than it takes to get takeout!

This easy and better than take-out Chinese hot and sour soup is a classic recipe. Easy to make. You will love it!

These are really popular in Hong Kong. They’re like mochi w/ chewy & soft outside, then filled w/ ground roasted pistachios & sugar.

A quick, flavourful stir-fry. Tender beef, juicy peppers, and silky aubergine are cooked with garlic, black pepper, and a rich sauce.

Fiery stuffed bell peppers in Asian sauce

Juicy, tender Hong Kong style Char Siu.