This 20 Minute Cranberry Orange Chutney recipe has the perfect combination of sweet, tart and savory flavors for a delicious condiment!

Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out!

This low carb tomato jam is packed with flavor from the caramelized onions to the bacon to the sweetness of the tomatoes.

Yam chutney is excellent accompaniment with hot rice, drizzled with coconut oil.

Fresh jalapeno and cilantro chutney, ready in less than 5 minutes! So quick, so easy, so tasty!

Healthy and delicious chutney prepared from kale and coconut.

A South Indian dry Spiced Lentil powder made in a healthy version with addition of superfoods like Flax, Pumpkin and Melon seeds.

Mint Chutney is a refreshing chutney made of mint and coriander leaves that pairs well with Idli/ Dosa.

Tamarind Chutney

World Food Championships qualifier featuring habanero grilled shrimp, tomato chutney, guacamole & mushroom polenta.

Fig Season is here! Delicious Fig Chutney Mascarpone Toast!

Ginger eggplant chutney, tempered with whole spices and dry red chilies.

Easy Indian Tomato Chutney goes perfectly with any Indian meal.

Mint/Pudhina Chutney, a delicious and flavorful restaurant style chutney made from mint leaves.

No Cook Raw Mango Chutney is a Kerala delicacy prepared with green mango, shallots, chilies and of course coconut.

This baked salmon with Ginger & Soy Tomato Relish has been a healthy week night staple that impresses every single time.

Luscious tender shrimp, smoky bacon and a whiskey peach chutney! Get the juiciest shrimp with my simple tips!

These spruced up turkey burgers are filled with spices and toped with avocado, chipotle lime mayo and a sweet and peach chutney.

Chicken Momos are classic Tibetan food; deep fried or steamed dumplings with mildly spiced chicken stuffing.

Smooth Avocado chutney with herbs and chilli serves perfect for any Indian dish or as a spicy sandwich spread.

Marinara sauce cooked Indian style with mustard seeds, fenugreek and chili powder. It makes a lip smacking chutney.

Delicious and tangy chutney made from tomatoes and coconut. Pairs well with both idli and dosa.