Cheese Board with Champagne and Ginger Chutney

The best tasting naanwich made with leftover tandoori chicken and mint chutney!

This fresh and healthy Indian chutney is both a spiky and comforting  accompaniment, can be dolloped on one side of the plate.

You need this 10-minute prep to-die-for Cooked Salmon Poke Bowl in your life!

Six-ingredient, super delicious grilled Gouda with honey ham, apples and chutney mayo = best lunch ever!

Refreshing and flavorful dip to go with snacks or for spreading on sandwiches.

Tamarind Chutney

A hot and pungent chutney for chili and garlic lovers.

No cook vegan and gluten free dip for cutlets and sandwich!

Indian-Spiced Roasted Cauliflower with a Yogurt, Curry Leaf, Mustard Seed Chutney

Perfectly cooked, moist, juicy tandoori chicken kebabs delicious plain or served with cashew-mint chutney.

Coconut chutney is one of the most famous Indian condiments, which goes well with any South Indian food like dosa, idli, uttappa etc.

Roasted Rhubarb Compote is a traditional garnish for Danish roast chicken in the summertime

Full proof mint coriander green chutney recipe, a perfect combination with any starter.

Onion Tomato Chutney

Juicy, succulent chicken kebabs coated with a creamy & herby marinade are tucked into soft naan breads and topped with chutneys.

Radish Chutney, very easy to make and goes well with idlis, dosas, and flat breads.

Put an interesting spin on your usual lunch with this Tandoori Sweet Potato Sandwich. The Mint-Cilantro chutney packs quite a punch!

Quick Pink Pickled Onions. Perfect sweet and sour crunch for tacos, hot dogs, burgers, steaks – the list goes on.

A favorite English meal, the Ploughman’s Lunch, made gluten-free (gluten options too)!

Sowcarpet Green Chutney Sandwich is a spicy and delicious dish made with either murukku or bread spread with spicy green chutney.

This special Onion Tomato Chutney (Chettinad Style) makes a delicious combination with Idlis and Dosas.