Rajasthani Spicy garlic chutney — serve with roti or as a sandwich spread.

A deliciously sweet and spicy chutney made from baby aubergines

Easy and delicious chutney with carrots, nice way to sneak in the vegetable.

Tomato Onion chutney is a perfect side for dosas, idlis and tastes awesome with rice too. Simple to make and perfect taste each time!

Mooli Paratha With Strawberry Grape Chutney

This tangy & sweet rhubarb chutney with strawberries and ginger is packed with nutrients, vegan and incredibly delicious!

Red Bell Pepper Tomato Chutney is a delicious Vegan accompaniment to most South Indian delicacies. They make great dippers too.

Chutney made with ridge gourd to be served with rice

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread.

These savory French toast rollups are filled with a flavorful aloo (potato) masala and served with two kinds of chutneys.

Indian Inspired Lentil Waffles, mildly spiced, eggless, vegan and gluten free. Serve them with Coconut Chutney & Red Pepper Chutney.

Perfectly spiced roasted eggplant & red pepper sauce with mint & cilantro chutney and creamy yogurt. Serve with rice or in a wrap!

Chutney Powder, made with a mixture of lentils, spicy and flavorful.

Samosa Soup with Cilantro Mint Chutney

Wrapped Brie with Tomato Chutney makes a great Spring appetizer!

A sweet and spicy tomato chutney from Bengali cuisine.

Manga Chammanthi/Mango Chutney- To tickle your taste buds!

Sweet and sour cranberry and red onion chutney – ideal as a side dish for duck, goose and turkey (in Polish)

A cool treat for summer, Banana chutney & toasted walnut no-churn ice cream. The perfect blend of sweetness with a hint of spice.

Sweet and spicy dried mango chutney.

Ginger Chutney, sweet and spicy at the same time.

Tandoori Shrimp with Mint Chutney