An easy and delicious chutney/dip with peanuts and coriander.

Thai Eggplant Dip

Caramelized Onions and a Cherry Poblano Chutney top these Cabernet Burgers

Masala Dosa are rice and Lentil pancakes stuffed with a potato hash. Perfect for breakfast when served with a coconut chutney. Vegan.

Green Chutney In 5 Minutes

Sliced green mangoes in sugar syrup are a tart-sweet summer delight/dessert. Sprinkle ground mustard seed for a sharp edge.

Spiced Moroccan Chicken Wraps with Eggplant-Tomato Chutney and Hummus

Love beets? Try this healthy, pinky chutney with goodness of beets, coconut and curry leaves!

Water Cress Chutney | Vallara Keerai Thogaiyal

Rice Krispie Cornflakes Bhel is a healthy, guilt-free, gluten-free, dairy-free, vegan behl, which is bursting with delectable flavors.

Crispy Prosciutto Flatbread Pizza with Arugula, Shaved Parmesan, and Sun-Dried Tomato Chutney

You’ll love this Mango Pachadi, Sweet Chutney with raw mangoes and jaggery.

Make these Easy Dewberry & Sauvignon Blanc Jam! Dewberries are wild blackberries that grow in the South.

Onion chutney is a common side dish for dosas (Indian crepes), idlis (steamed rice cakes) and it can also be used as a spread for bread.

Kairiche god lonche means Instant Raw Mango sweet & Sour pickle or Amleche mel is very famous in Maharshtrian homes.

No fail recipe for perfectly soft, white and fluffy idlis every time. Love these South Indian style rice cakes!!

A tangy but light and refreshing corn salad made with apricot chutney.

Dates Tamarind chutney for chaat

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a burger!

Mint Peanut Chutney, a vegan and gluten-free chutney recipe made in south Indian style.

Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together quickly.