Treat yourself to these Potato Samosas with Mango and Peanut Chutneys. A sweet and spicy international delight!

A hot, sweet, sour, Raw Green Mango Chutney that is super addictive and requires no cooking. Easy as can be!

Delicious and Authentic Onion Pakora (Indian Onion Fritters)

A sweet and spicy twist on a Chicken Salad Sandwich

Spicy and sweet chili garlic sauce, special dip for momos.

Tandoori Swordfish Wraps; an at home recipe for delicious Indian Street Food.

An easy Indian style dip with red bell peppers. Tastes great with lentil crepes or works well as a sandwich spread too

This Chicken Curry Pita with Nectarine Chutney is perfectly spiced and layered with crisp cucumber & arugula.

Curry Leaves Coconut Chutney is a traditional South Indian Chutney which carries the intense flavour of curry leaves.

A classic dipping sauce – pairs perfectly with samosas.

‘Raw Mango Relish’, this delicious condiment has chunky mango pulp, bits of garlic cloves and crunches from curry leaves in it.

Instant version of South Indian breakfast made with quinoa, oats and buttermilk.

Easy Tandoori Chicken Flatbread Pizza made with soft and pillowy flatbread thats toasted with cheese, chutney, red onion and cilantro.

An easy to make chutney or dip made of mint leaves.

A healthy, tangy fruity dip of Indian plum and mint

The Dates and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India.

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats.

Roasted root vegetables topped with tangy greek yogurt, spicy and zingy green chutney and a drizzle of olive oil. Fresh and tasty.

Tomato Onion Chutney -a perfect accompaniment for savoury crepes, dosa, steamed idlis, fritters or anything

Beetroot, Goats Cheese & Spinach Pancakes/Crêpes with Spiced Apple & Plum Chutney

Coconut Coriander Chutney is a variant of traditional Coconut Chutney.

Mint Chutney, a perfect dip to munch on some fritters or fries.