The delicious South African sauce you have to try at your next barbecue : Monkey Gland Sauce. Don’t worry, it does not contain monkey!

A spicy South Indian style coconut chutney or dip.

Sardines on toast get a makeover. Sardines on sourdough with horseradish cream cheese and an easy onion chutney.

Garlic Coconut Red Chutney – One of the easiest, spiced, flavorful dips made with a few ingredients.

Pomegranate, jalapeño and Mango leather Chutney. A perky side dish to pep up your appetizers and all finger foods.

Red Chilli Coconut Chutney

Sweet and spicy chutney with dates.

Boiled tapioca with spicy curd chutney. Simple, healthy food from Kerala. Vegetarian.

Roasted Red Pepper Chutney

Bacon onion chutney, a condiment that’s perfect for burgers, fries, sandwiches, crostini and almost everything else!

Simple and flavorful dry chutney with garlic, coconut and peanuts..

Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches! It’s the perfect accompaniment to any Indian meal. (Vegan)

Chutney Powder – Spice blend from Andhra. Mix it with oil and enjoy over steaming white rice or idli.

This cashew date tomato chutney pairs beautifully with other Indian dishes and enhances their flavour!

This delicious jam has a wonderful rich colour, and is wonderful when spread on toast or bread, or served with a cheese board.

Onion and tomato chutney is a very famous South Indian chutney served as a accompaniment with idli, dosa or uttapam.

Eggplant Bliss Bowl with Mint & Cilantro Chutney – a light, healthy dish that doesn’t skimp on flavor! Perfect weeknight meal!

A yummy dip/chutney prepared with Ridge Gourd that goes well with idli and dosa.

Tasty and flavorful onion chutney/spread!

Thengai Milagai Podi – easy dry chutney powder made with roasted coconut, lentil and spices to serve with idli, dosa etc.

Vegetarian Potato Cakes topped with Cranberry Orange Chutney make a delicious Holiday appetizer!

Coriander and Gooseberry Chutney