Ridge Gourd Peel Chutney is the most yummiest chutney. Can be served with breads, rice and sandwiches

Savory Coeur la Creme with Cranberry and Apple Chutney

Ridge Gourd peel Chutney

Bacon Wrapped Chicken Bites with Mango Chutney

Some of you might know hot dogs with sauerkraut but the cranberry chutney gives them a really special flavour.

A delicious chutney made with seasonal hog-plums.

A perfect accompaniment to Ghee Rice is this easy to make Andhra style peanut Chutney Powder. Make a big batch and store to use later.

Traditional and easy to make recipe fro dry chutney powder/idli powder

The next big Indian-inspired, handheld holiday appetizer is these delicious Open Faced Naan Samosa Bites!

Grape & Bacon Chutney on Baked Brie. The perfect holiday appetizer!

Apple Cranberry Chutney has a spicy kick with jalapeños. Serve with turkey or as an appetizer with brie or cream cheese.

Kerala Style Red Chili Coconut Chutney. Best enjoyed with any snacks you wish.

A simple and versatile ‘Coriander leaves Chutney’, which goes well almost with anything and everything.

Spicy Pineapple & Cranberry Chutney

Like other chutneys, this one too is easy to make and serves as an appetizing accompaniment with Tandoori dishes.

A spicy cranberry chutney for Thanksgiving with raisins, vinegar and ginger.

Scallops with Mango, Avocado Relish and Basbaas

A sweet and tangy Tamarind Date Chutney to relish with all your chaats and Indian street food.

Nothing beats crispy fried food on a wintry night- Eggs wrapped in a coconut chutney and deep fried. You can call them Indian Scotch eggs

Tomato & Provolone Grilled Cheese with Kalamata Olive Chutney

Minty yogurt dip or Dahi ki Chutney to go with your snacks or appetizers.

Apple Cranberry Chutney, Spinach and Mozzarella Stuffed Chicken Breasts. Elegant enough for company.