Ginger Plum Chutney – store summer’s bounty with this easy, no-canning chutney!

Apple and Raisin Chutney is a British style savory spread made with apples and raisin and a hint of cinnamon

Curried apple walnut chutney is a delicious taste of fall and super easy to make! Serve it with roast pork or chicken.

This quick and easy dessert has a layer of cream cheese topped with a homemade peach chutney served in cute pastry cups. Yum!

These Spicy Mango Chicken Wings are baked not fried! They’re crispy, sweet, spicy, salty, succulent and just perfect!

Tangy & Spicy Cherry tomato chutney with Indian spices using the freshest summer tomatoes.

Spicy and tangy pickle made from gongura leaves or sorrel leaves.

Fried Tilapia with Thai Chili and Tomato Chutney

Seared calamari on a Himalayan salt block served with a mint and cilantro chutney makes a perfect appetizer!

These quinoa patties are so tasty, nutritious and incredibly easy to make!

A yummy dip / chutney made from capsicum

Chutney made with tart ground cherries and sweet plums is on smokey gouda and crunchy arugula in this grilled cheese for all ages.

Tangy chutney made up of tamarind and ginger with curry leaves

A traditional Chutney made from gongura/ambada leaves.

Muhammara: Red Bell Peppers and Walnut Dip. Turkish/ Middle Eastern Dip

Mint Chutney – low fat, full of green, great for digestion and tastes fab. Served as a side dish along tandoori items.

Coconut Garlic Chutney or Lasan Kopra ni is one of my favorites. It’s made with fresh coconuts and garlic.

A delicious mint chutney drizzled over turmeric spiced Cauliflower Steaks

Cluster Bean Chutney

Sweet and spicy green tomatoes chutney – great with grilled meat. (in Polish with translator)

Peanut Mint Chutney – a refreshing dip using peanuts and aromatic mint. Great as a sandwich spread.