Three Indian-inspired chutneys. Think of them as salsas. Stuff into a pita or serve over fish. Fresh & Flavorful! Easy!

The sweet & sour condiment served at Indian restaurants is easy to make at home. Naturally sweetened, deep & delicious!

This week we decided to treat you to a yummy Indian breakfast item ‘Uttapam’. We made this dish regularly when my parents were over.

Tantalising smoky roasted tomato chutney (dip).

Gongura Thogayal/ Gongura Chutney

Classic Indian mango chutney. Sweet, savory, and everything in between.

Hot dog buns stuffed with made from scratch curry chicken meatballs & topped with melted provolone and sweet & spicy mango chutney!

Sriracha-marinated chicken in a fresh mango chutney stir fry.

Tomato Chutney is a perfect accompaniment with paranthas or dosas that you prepare for your breakfast.

This fully loaded veggie burger with avocado mint chutney is crunchy outside and flavorful inside. It’s the best vegan burger you’ll need!

Raw mango chutney – A tangy tasty summer chutney recipe of raw mango and onion with fresh coriander.

Yam and mustard chutney that is served with chapatis, sambhar and spinach saag. [Indian vegan meal]

Soft, sweet and tangy caramelised red onion chutney makes a perfect addition to the cheeseboard or will liven up any sandwich!

Delicious & easy to make Mango Chutney PLUS a fabulous appetizer idea that pairs Mango & Goat Cheese!

3 ingredient Jowar (Sorghum/ Jonna) idli- healthy & nutritious breakfast served with almond-coconut chutney.

Sweet and spicy pineapple chutney is easy and delicious with roast meats and fish, with cheese and in sandwiches with cold cuts.

Puff Pastry Spinach Cheese Bites with Tomato Caramelized Onion Chutney—the perfect little bite-size app!

Small batch fresh cherry chutney with golden raisins, candied ginger, bracing vinegar, and spices.

Winter is in full swing here in South Africa, and a steamy bowl of Curry and Rice are sure to satisfy the family at dinnertime.

Wholewheat bread spread with cream cheese, green chutney and cucumbers – perfect no-cook summer sandwich.

Easy to make and delicious bitter gourd chutney.

Balsamic Steak. Need I say more?