SO easy and packed with flavor! Serve “as is” or in these delicious, crunchy wonton cups!

Vegan, gluten-free, red chutney for a sandwich made from dry chillies. This red chilli chutney is a perfect addition to any sandwich.

Make this restaurant-style green chutney for tandoori chicken, fish, salmon tikka and kababs to add more freshness and spice.

Tamarind Dates chutney or Kajur Imli Ki Chutneyor Khatti Meethi Chutney is a healthy and delicious chutney made with dates (khajur), tamarin

This Cranberry Chutney is sweet, spicy, and tangy, all at the same time. It is like a flavor burst in your mouth.

Cranberry chutney is a sweet, sour, and spicy condiment. This Indian-style cranberry chutney is absolutely flavorful and delicious.

Fluffy bread knots filled with spicy coriander chutney !

Easy Apple Pickle is a crunchy sweet and sour pickle that is so easy to make with no cooking involved. Serve with cheese and cold meats.

Apricot and Apple Chutney is a sweet chunky chutney packed full of fresh and dried fruit. Ideal with cold meats and cheese or give as a gift

Greek Yogurt Marinated Chicken Skewers with Cilantro Mint Chutney. Grilled indoor or out. Appetizer or main. Weeknight or weekend. Delicious

The traditional saganaki-Greek fried cheese is paired with a spicy red pepper tomato chutney for an irresistible treat.

A fabulous accompaniment to turkey and stuffing, Autumn Cranberry Apple Chutney boasts fruits, ginger, cinnamon, and star anise.

A sweet, tangy and mildly spicy chutney which pairs well with kababs, and as a spread on flatbread, sandwiches and burgers. Easy and quick

Traditional cranberry sauce gets a spicy makeover to keep Thanksgiving interesting! Infused with cinnamon and cloves.

An Indian style Dip made with avocados, fresh coriander (cilantro), chillies, ginger-garlic and yoghurt. Easy to make with just a blender.

As tomato season comes to an end this is the perfect way to use up green tomatoes.

Bombay chutney is a unique vegan&gluten-free south Indian breakfast side dish served with many recipes like Poori, Chapathi, Dosa, Idli etc

Green chutney is a fresh flavoured herb chutney made using coriander and mint, blended with chillies and lemon juice.

My easy recipe for Sweet Autumn Fruit Chutney with figs, plums, and apples is so delicious. Perfect for cheeseboards. Free printable labels!

Date and tamarind chutney is simple to make and transforms Indian food when added to it. Mildly spiced and a sweet, rich chutney.

The dip is made with mint leaves, coriander leaves & green chilies, often with cashews or yogurt. Best served with Indian snacks, appetizers

Full of onions, green tomatoes, & green apples, this sweet, tangy, spicy condiment is great on sandwiches, with meats, or on a cheeseboard.