Healthy vegan manathakkali keerai (Black Nightshade) Thuvaiyal (thogayal/paste) which will go well with rice, roti or bread.

Chutney with coconut and roasted bengal gram dal. Perfect side to idlis, dosa and more. Just blend the ingredients and add the seasoning.

Tangy and delicious chutney, a dip, a spread or relish, all rolled into one.

Chicken liver pâté with sour cherry chutney.

Sweet and spicy mango chutney, serve it as a dip with chips, or spread it on bread, endless possibilities.

An easy dip | chutney with coriander- perfect side dish for idli

Grilled sandwiches with cheddar cheese, slathered with a delicious homemade mango chutney.

Homemade Indian Mango Chutney. Sweet and spicy. Delicious as a spread, dip, or used in a variety of Indian curries and dishes.

Raw Mango Chutney / Pacha Manga Chammanthi.

Spicy chutney with dry red chillies for idli, dosa, and adai.

A South Indian Chutney for Rice.

Curry Leaves Chutney

Mango Apple Chutney

Peanut chutney goes very well with idli, dosa, medu vada or uttapam.

Savory, healthy dip/chutney with tomatoes & mustard. Hot and zing kitchen staple. Great for your bread, tortilla, or grills!

Cheese or dessert? A delicious alternative: yoghurt with roquefort and pear chutney and cranberries. (in French)

Grilled Cheese Sandwich With Spicy Tomato Chutney.

Healthy & delicious chutney made using cabbage, onions & chilli – perfect vegan dip with any Indian breakfast or as an sandwich spread.

Strawberry Balsamic Chutney and Goat Cheese Bruschetta – take strawberries to the savory side in this beautiful bruschetta appetizer.

Healthy chutney for your flat breads, or a yummy dip for your tortilla chips.

Quick hotel style coconut chutney that goes extremely well with idli, and dosa.

Coconut Chutney – Simple and quick to make in 10mins!