Tangy sweet Cucumber chutney — delicious Indian side dish for rice.

Coriander chutney is a nice accompaniment with pakora, aloo tikki, dhokla, dabeli, and samosa.

A tangy dip with fresh cilantro – Kothamalli Thokku.

Onion Tomato Chutney – A South Indian Chutney for Idli, Dosa.

Sweet and sour quince with dried fruits – goes well with dishes featuring squash.

Spice up your taste buds with Roasted Coconut Dry Chutney.

Sweet and spicy fresh peach chutney with apple, cardamom, ginger, black pepper and cinnamon.

Savory Dip with coconut, shallots, and red chilies.

Easy onion chutney

A South India dip or chutney with coconut and some mild spices.

Teriyaki Rabbit Liver With Yakitori Flavored Chutney and Warm Potato Salad.

Aromatic and finger licking dip made within 5 minutes with only 5 ingredients.

This curry crusted grilled chicken sandwich has a sweet and spicy mango chutney as well as a sprinkle of arugula and cilantro.

Spicy Onion Chutney

A light and refreshing apple and carrot soup with a hot and spicy cilantro peanut chutney.

One of my favorite Holiday appetizers: Spiced Cranberry Chutney! They house will smell amazing when you make!

Rich in vitamin C and good for your health, Gooseberry Chutney. If you are struggling to handle the taste of it, this is an easy way to include it.

Tangy and spicy spread with tomatoes that goes well with any bread.

Spicy and tasty Tomato Pickle Chutney which goes well with bread, dosa, idli, and chappathi. You can control the spicyness in this.

Try easy tomato chutney with step by step instructions.

A South Indian specialty called Mysore Masala Dosa (lentil pancake) stuffed with potato masala and served with coconut and onion chutney.

Roasted Carrots & Leeks tossed with tri-color quinoa, persimmons & cranberry chutney is a quick pre holiday meal.