Mint chutney – A spread for bread or can be mixed with rice – Easy to make.

Cranberry Pineapple Mango Preserves with Cinnamon & Ginger – Sweetly spiced, easy, & preserves those fresh cranberries.

Ginger Apple Chutney. A bright, spicy blend of some of fall’s best produce. A surprisingly versatile condiment!

Pomegranate Cranberry Sauce – Perfect for Thanksgiving or dress up any weeknight roast.

Cranberry Persimmon Chutney – a delightful new addition to the Thanksgiving table!

Flax seed garlic dry chutney served with thin barley crepes.

Peanut Chutney (Groundnut chutney)

Healthful sweet fries reach an outrageously good outcome when doused in hot green chutney.

Butternut Squash Curry with Brown Rice and condiments. Fragrant, robust and irresistible. (in Romanian)

Cranberry, Fig and Rosemary Chutney

Elegant main course dinner: pretzel and cashew crusted tofu with sweet onion chutney.

Cranberry Chutney – the perfect accompaniment for your Thanksgiving turkey – and you can make it well in advance.

Cranberry Chutney – a nice change from the usual cranberry sauce at Thanksgiving.

Hot and spicy chutney of dry red chilies, ginger and garlic.

Fig Chutney

Chana Masala Waffle with Samosa Potatoes and Cilantro Mint Chutney

With its tangy taste, this rhubarb chutney goes perfectly with duck breast. (in French)

A tomato chutney/dip flavored with Indian spices that’s perfect for vegans.

Quince mustard sauce – sweet and slightly hot, perfect with cheese

Ribbon sandwiches with a filling of coriander coconut chutney and tomato chutney for those ‘English Tea’- like days.

Easy and healthy spiced apple chutney made in the slow cooker. Perfect for sandwiches, burgers, or roast chicken or turkey.

South Indian Onion and Tomato Chutney with a surprise of Tamarind. An absolute must have dip for for Idli and Dosa.