This comforting Vegan Pot Roast is easy to assemble with chunky veggies, meaty jackfruit, lentils, and a savory blender gravy!

Cottage cheese egg bites are fluffy, high protein egg muffins made by blending eggs with cottage cheese for a smooth, creamy texture.

Individual Orange-Olive Oil Chocolate Chunk Cakes are Gluten Free, moist and delicious! Each bite is delightful as it looks.

Soft, naturally sweet gluten-free strawberry cake made with real fruit — perfect for brunch, dessert, or a simple seasonal treat!

Bright, creamy orange chia pudding — a simple, refreshing dairy-free breakfast or snack that’s tangy, healthy, and oh-so easy!

This gloriously crunchy cinnamon raisin granola is loaded with flavor and has the most amazing clusters and always gets rave reviews!

Pandan candy emeralds, a take on Japanese kohakutou, are shards of sweetened agar that are aged until sugar crystallizes on the outside.

This fast and flavorful pimento cheese is a fun twist on the classic! It’s a delicious make-ahead snack that always vanishes fast!

This easy meatless meal features black beans and quinoa simmered in a rich tomato base with smoky chipotle and warm spices. Thick & hearty!

These crispy roasted parmesan chickpeas are a healthy snack loaded with protein, fiber, and a whole lot of deliciousness!

These easy oatmeal cookies have a soft, chewy texture, use basic pantry staples and are completely gluten and dairy free!

This delicious black bean taco salad is loaded with veggies and drizzled with a delicious homemade creamy salsa dressing.

Made with hearty beans, colorful veggies, and fresh herbs. Then it’s tossed in a mouthwatering chili-orange-lime dressing!

This oven-baked tandoori chicken recipe delivers bold, authentic Indian flavors using simple ingredients.

This tasty one-pot soup is great the first day and even better the next!

These low carb chicken enchiladas are packed with lean protein, made with almond flour tortillas, and baked in a flavorful enchilada sauce.

Learn how to make crispy kale chips in the oven or air fryer. This easy, healthy kale chips recipe is vegan, gluten-free, and ready fast.

Slow Cooker Taco Meat cooks in the CrockPot with spices and hot sauce and makes spicy ground beef for tacos or taco salad.

Give the classic Old Fashioned a new shine with barrel-aged gin, bringing gentle spice, honeyed depth, and a clean citrus lift.

This cozy vegetarian Slow Cooker White Bean Soup is filling, flavorful, and loaded with vegetables!

Step up your side dish game with these quick and easy Garlic Roasted Mushrooms! They’re vegetarian, gluten-free, and full of flavor!

Simple yet spectacular! Ultra-creamy and only five ingredients. Drizzle it over salads, bowls, and wraps, or use it as a dipping sauce!