Flattened rice tempered with basic spices and a quick cook time make this one of the most popular breakfast items across the country.

Asian-Style Kale + Tofu Salad with Creamy Peanut Dressing! High protein and great for meal prep. (Vegan, gluten-free.)

Sancocho is a comforting stew-like soup, made with a flavorful vegetable stock, different vegetables and served with rice and avocado.

The most savory and delicious appetizer that takes less than 15 minutes to make.

Tartar Sauce is a simple 5-Minute recipe for a homemade sauce. It goes great with fish and seafood. This recipe is gluten-free.

These quick and easy Vegan Corn Fritters are gluten-free, eggless, and dairy-free. Crispy outside, tender inside, sweet and savory!

Baked Black Sesame Mochi Donuts are light and tender with an addictive chewy texture and drizzled with an ube or matcha glaze. (GF & DF)

Delicious and easy flour and sugar free cheesecake

A creamy hemp seed ranch dressing is perfect for pouring over salads and for dipping.

A perfect lemon hinted Spring Asparagus Tart made with a Gluten Free Sweet Potato Crust. Be sure to bring this to your next Brunch Potluck!

This Healthy Mixed Berry Crumble Recipe is a delicious lightened up summer dessert that has no refined sugar at all.

Creamy, light, and super easy to put together, this Tiramisu Chia Pudding makes an incredibly delicious breakfast or a satisfying snack.

Bakery-style chewy chocolate chip cookies loaded with all the chocolate. The only gluten-free chocolate chip cookie recipe you’ll ever need!

A highly nutritious, excellent, plant-based protein diet. Making this wholesome moong dal in an Instant pot or pressure cooker is a breeze.

Indian tomato salad is spicy, juicy, tangy, sweet, and refreshing.

Healthy Oatmeal Peanut Butter Cookies – NO oil or flour!

This marinated Greek souvlaki beef is charred, juicy, and smells so flavorful that cooking it is as fun as eating it.

Air fryer chicken hearts are a delicious, savory delight that can be eaten as an appetizer or side dish.

Deliciously moist pumpkin chocolate chip bars with a rich texture that’s halfway between a cake and pumpkin pie, with big pumpkin flavor!

Easy to make, extra crispy, and SO delicious! These homemade Olive Oil Potato Chips are the perfect snack/appetizer any day of the week.

This easy mixed veggie curry recipe is great for weeknight dinners and is an excellent way to get in lots of healthy vegetables.

A blind pie crust is baked before the pie filling goes in. Learn the tips and tricks for making it perfect!