This easy No-Churn Cheesecake Ice Cream is creamy and decadent with rich vanilla bean flavor and tangy cream cheese.

Chili Lime Cube Steaks pack spicy, sweet, and zesty flavors in a fast meal. Only a few simple ingredients and ready in under 10 minutes.

The EASIEST Zucchini Recipe with the BEST Flavor | Sautéed Zucchini with Paprika & Garlic

This chicken and rice recipe in a skillet is a delicious dinner-all in one pan! Juicy seared chicken, rice, salsa and fresh corn are here!

It’s a giant cookie! It’s a pie! It’s both, all rolled into one treat packed with almond butter, salted caramel, and a hint of coffee.

Bread that’s gluten-free and easy to prepare? Yep, it really is possible. We’ll show you how to make it quickly and easily.

This decadent & creamy smoothie is packed with kale, bananas, and raw cashews.

Want to make the juiciest grilled chicken breasts? This lemon herb Greek yogurt chicken marinade is so easy and it turns out so moist and fl

An impressive, multi-layered vegan eggplant casserole with potatoes, tomatoes, caramelized onions, and cashew “ricotta”.

Fried chicken wings are made easy using the air fryer, to create a flavorful taste with juicy crispy texture, even better than takeout.

A classic dessert turned grain free with citrusy sponge, creamy filling, and decadent ganache.

This blueberry-baked oatmeal recipe is a hearty, lightly sweetened baked oats version that is bursting with fresh blueberries in every bite.

This healthy peanut butter oatmeal cookies recipe is packed with nearly 5g of protein, healthy fats and dietary fiber–and are low sodium.

This healthy coleslaw recipe is made with a tangy and slightly sweet Greek yogurt maple Dijon dressing. Perfect as summer turns to fall!

Air-fried or broiled eggplant is cooked in delicious tomato sauce seasoned with Indian spices.

This Oven Baked London Broil is marinated so its super tender. Top that with homemade chive butter and you have a delicious weeknight meal.

Perfectly crisp, brilliantly seasoned papadum are easy to make at home! Shiitake powder adds umami for a new level of snacking satisfaction.

Soft to bite, not overly sweet, and with a full-on coconut flavour – this nariyal barfi is THE barfi to make this festive season.

Kale Caesar Salad with homemade polenta croutons, vegan caesar dressing and topped with toasted hazelnuts!

Chocolate peanut butter energy balls are just 6 wholesome ingredients and so easy to make! They’re great for an anytime snack!

This easy salad is a celebration of Summer with local tomatoes, cucumbers, red onion, basil, feta cheese and butter beans.

Forever a favourite, these Vegan Peanut Butter Chocolate Chip Cookies are gluten free, and only have 4 ingredients! High protein too!