Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola that is customizable to fit your preferences!

This no-cook restaurant-style copycat tomato salsa, with cilantro, onions, garlic, and jalapenos, only takes 10 minutes to make!

This easy refrigerator jam is complex and bright, with all the citrusy goodness that is winter.

Fiery creamy chipotle shrimp with bell peppers and onions for an easy fajita-style skillet meal ready in less than 30 minutes!

Sweet with a little bit of heat, this simple, fresh, and vibrant mango pico de gallo is the perfect balance of flavors.

5 ingredients, 10 minutes, and you have rich, creamy, vegan white chocolate pudding. Great with fresh fruit!

These Veggie Spring Rolls with Spicy Peanut Sauce are light, healthy and so delicious!

This healthy roasted cauliflower curry makes a delicious vegan main or side dish. It’s easy to make and can be adapted too.

Boldly cheesy, resoundingly crunchy, and wholly satisfying, this homemade take on plant-based ParmCrisps is healthier, cheaper, and tastier.

Tender and juicy frozen chicken breasts made in the air fryer in under 30 minutes for a quick and easy dinner.

This One Pot Buffalo Ranch Pasta is creamy, zesty, spicy, and EASY! A satisfying 25 minute weeknight dinner.

Baked Cilantro Lime Chicken marinates all day; then bake the chicken while you make a side dish for a delicious low-carb dinner!

Made with really fresh summer ingredients, the result is an incredibly refreshing salad that’s light, herby and crunchy.

Maitake mushroom tacos. So incredibly flavorful and smoky.

Crispy Tofu gets layered with marinara and melty vegan cheese for this hearty plant-based twist on the Italian-American classic!

Vegan and gluten free cookie for one! Enjoy this single serve chocolate chip cookie when the craving hits!

Low-Fat Oatmeal Chocolate Chip Cookies – NO oil or butter, low in sugar.

Honey Labneh with Berries – picked this one up from Yotam Ottolenghi on Masterclass. Sweetened it up to make it a dessert.

This low FODMAP red enchilada sauce zests up enchiladas, wet burritos and other Mexican and Tex-Mex dishes. Gluten-free with vegan option.

Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger.

Rich, fudgy, make-your-soul-sing tasty German Chocolate Brownies (gluten-free)

Energy Bites are gluten-free and packed healthy nutrition. They’re a feel-good snack that tastes incredible.