Black Quinoa Salad
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Black Quinoa Salad with Mandarine, Kale, Radicchio and Anchovy Vinaigrette
Black Quinoa Salad with Mandarine, Kale, Radicchio and Anchovy Vinaigrette
A healthy, seasonal quick bread packed with nutritious quinoa and studded with dark chocolate chips (gluten-free)
Maple Roasted Brussel Sprout Quinoa Salad with Dried Cranberries and Slivered Almonds. It will please any vegan or gluten free eaters!
Sesame Kale Glow Bowl – vegan + gf – nourishing, flavorful & packed with high quality plant protein from quinoa.
Healthy and delicious Broccoli Mini Pies with a gluten-free Quinoa Crust.
A crockpot quinoa + kale + white bean soup. 10 minutes prep, hearty, healthy, and delicious!
A spicy (but not knock-your-socks-off spicy) vegetarian quinoa chili is made in a slow cooker and has that awesome meaty texture, sans meat!
Light Asparagus, Chicken & Quinoa Bake is filled with leeks, bacon, asparagus and extra sharp white cheddar for a delicious dinner
Stuffed Acorn Squash with quinoa, sausage and veggies.
Simple and flavorful, this Quinoa Pilaf is a great side for poultry or pork. As a side for beef, use beef stock instead of chicken stock.
Healthy and delicious gluten free sweet potato sliders with quinoa and red lentils.
Kale and Quinoa Skillet with Mushrooms and Herbs – An easy, one pot meal that is gluten free, and SO delicious! Perfect for Meatless Monday!
Maple Roasted Delicata Squash with Quinoa, Kale and Smoky Tahini Sauce.
Quinoa and Turkey Sloppy Joe Stuffed Bell Peppers. Homemade sloppy joe sauce, lean turkey + cheese! 200 calories for 1 serving!
Roasted Cauliflower and Quinoa Salad with Sumac, Lemon + Tahini (Vegan + GF).
This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal.
Sweet Potato Quinoa Salad – use some seasonal produce in your salads this time of year.
Quinoa Gingersnap Cookies/ They’re crunchy on the outside, chewy on the inside and taste heavenly. Everyone loves them!
Autumn abundance bowl: quinoa, pumpkin with tahini, roasted parsley and kale chips.
Tomato Saffron Mixed Grains Soup features spelt, millet, and quinoa along with chickpeas for a cozy and nourishing one-pot meal.
This Pumpkin Cranberry Granola with Soy Nuts is the perfect way to kick-off this year’s Thanksgiving!
Patties made from red quinoa, sweet potato, spinach leaves and one secret ingredient makes these so tasty. Vegan, GF and super healthy