Vegetarian quinoa with mint and corn.

Baked eggs with tomato sauce, spinach and quinoa. Perfect for brunch, lunch or dinner!

A gluten-free alternative to fish and grits!

Tropical Quinoa Lettuce Wraps, topped with grilled chicken and hot sauce.

Crispy Gluten-Free Granola Bars – like Nature Valley Bars only better.

A Southwest-inspired quinoa salad that is bursting with fresh flavor!

Easy, Super Tasty and Healthy Quinoa Tabbouleh Salad. (in Bulgarian)

Zucchini, quinoa + rocket salad with lemon, mint + chilli {vegan}.

Healthy Banana Cupcakes with Peanut Butter Frosting (with a secret ingredient!)

Healthy breakfast Quinoa with Baked Apples and Almond.

Gluten free, vegetarian, vegan, no added salt or sugar high protein peanut butter & quinoa protein balls. 91 calories & 2 WW points+.

Quinoa Vegetable Scramble

Celebrate spring with this simple warm salad featuring asparagus, leek, peas, strawberries, & more! Perfect for Mother’s Day.

Roasted Spring Vegetables & Quinoa Salad.

Quinoa Tabouleh

The tropical flavors of lime, coconut milk & chili make this creamy, island-style lentil curry bright & sunny. Serve with rice or quinoa.

Quinoa Fried “Rice”….healthy and delicious!

Thai Tofu Quinoa Bowls.

Black Bean & Quinoa Tostadas topped with Mango Salsa and Cilantro-Lime Yogurt Sauce. ‘Nuff said.

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette.

Light and healthy tabbouleh made with quinoa.

The Perfect Cookie- slightly crunchy exterior with just the right amount of softness in the center. Made healthier without butter!