Slow Cooker African-Inspired Peanut Stew is a hearty, savoury chickpea and sweet potato curry, served with basmati rice!

Mediterranean Tuna Salad – so much flavor and so easy to put together!

This easy chickpea stir-fry with veggies, cashews, and teriyaki sauce takes just under 30 minutes to cook up!

Za’atar spiced sheet-pan sweet potatoes, kale, and chickpeas. A crunchy and flavorful side dish or meal that is addicting!

While everyone has a favorite method of making hummus, this is what is perfect for me.

Loaded baked sweet potatoes gussied up with garam masala roasted chickpeas, crumbled feta, and a little cilantro.

Yes, there are beans hiding in this Chickpea Cookie Dough Fudge! No baking required for this vegan & gluten-free dessert.

With crunchy vegetables, hearty pasta & creamy hemp ranch, this Vegan Pasta Salad is an easy dinner that’s easily packable for lunch! V+GF.

Cauliflower, roasted chickpeas, apples, avocado, shallots, herbs, and a two-second sweet mustard dressing. Gluten free, vegan, delicious.

Roasted Rosemary Carrots and Chickpeas with Walnuts

These portable wraps are stuffed with two kinds of hummus, brown rice, and tangy turnip pickles.

Ranch Seasoned Air Fryer Chickpeas are simple to make and super delicious! You only need six ingredients and less than half an hour.

Hummus is an excellent plant protein source as well as tahini. This recipe is so versatile, adaptable and highly affordable.

The dense flavors of olives and artichokes pervade every bite with a murmuring of lemon in the background.

The pumpkin in this hummus offers added sweetness but doesn’t overwhelm.

Mediterranean Chickpea Salad Recipe – Full of fresh flavors, protein & fiber.

Olive Cucumber Chickpea Salad is vegan and gluten free. Perfect as a side or light lunch, it’s sure to be the hit of your next potluck!

This chopped salad, with two kinds of beans, cheese, crunchy greens, and a tangy balsamic vinaigrette makes an easy meal.

Chickpea, Brown Rice, and Kale Salad in a Jar with Pesto

Stuffed sweet potatoes with curried quinoa, chickpeas and avocado cilantro sauce (Vegan + Gluten Free)

A Moroccan spiced dish with chickpeas and veggies – healthy, incredibly easy, and flavorful.

A spicy chickpea sauce is the base for this mouthwatering springtime themed pizza topped with asparagus, jalapeño, & green onions. [V]