Classic Indian chickpea curry

Marinated and fried chickpeas are the star of this vegetarian gyro bowl with tzatziki sauce!

This Indian-inspired pizza is topped with spicy chickpeas, peppers, onions, and a drizzle of tahini.

Stuffed Sweet Potatoes With Avocado Sauce are vegan, gluten-free & absolutely delicious.

This vegan spiced carrot, parsnip and chickpea soup is simple to make but anything but ordinary thanks to the fresh turmeric.

This bagel sandwich is packed with a generous spread of hummus for protein, crunchy cucumber, red bell pepper, and onion.

Taking your favorite old school comfort food from bad to healthy. This vegan hamburger helper is made from all whole foods!

Topped with air fried or roasted chickpeas, this artichoke pesto pasta has staying power.

These “fried” chickpeas are a wonderful salad topping or snack in their own right.

Loaded Sweet Potato Fries and Crispy Chickpeas with Tahini Sauce

Beetroot Amaranth with Chickpeas and Purslane

This hummus features chickpeas, tahini, garlic, lemon and spices. It’s a healthy condiment turned meal when paired with pita and veggies.

Eggplant, Chickpea, and Chard Shakshuka – an easy, healthful vegetarian meal that can be prepared any night of the week!

The BEST recipe for the crunchiest, most addictive roasted chickpeas ever!

These vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed potatoes with mushroom gravy.

Hummus with iron-rich chickpeas, we’ve included loads of fresh, vibrant herbs to add extra vitamins, minerals, and leafy green love.

This vegan chickpea tuna salad of mashed chickpeas, tomato, onion, serrano, mayo, olives, and capers is stuffed into a roasted poblano.

Indian-Spiced Chickpea Curry (Chana Masala) – a delicious vegan meal that’s budget-friendly, easy to make, and delicious!

Roasted red pepper, potato and chickpea soup – so flavourful and hearty to enjoy as winter winds down into spring.

Roasted carrots served with farro and topped with a simple lemon yogurt sauce & roasted chickpeas.

Quick hummus just the way I like it – and with an easy 2-ingredient flatbread to make it taste even more delicious!

A rich, aromatic, turkey, squash and prune slow cooker tagine