Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette… spicy, sweet and savory! Low-Carb & Gluten-Free.

Chickpea Egg Fritters with Tahini Sauce – perfect vegetarian treat for lunch or dinner.

Chopped winter detox salad with roasted cauliflower + chickpeas + kale – gluten free & easily made paleo by subbing in protein!

This crunchy vegan chipotle salad is a medley of flavors and textures, and customizable to your tastes!

30 Minute Roasted Ranch Chickpeas

Rajasthani Gatte Ki sabzi is an authentic dish from Rajasthani cuisine. Spicy curry is a Rajasthani specialty from India.

A Smashed Chickpea Sandwich made with Green Goddess dressing, chopped veggies and lots of melted cheese.

These roasted chickpeas are a great snack or upgrade to any salad! Oil free version included.

The perfect, most creamy hummus made totally from scratch!

These chickpea burgers are so satisfying that you won’t miss the beef! The patties are vegan and similar to falafel.

Braised Broccoli Rabe with Chickpeas, Za’atar, and Tahini Drizzle {Gluten-Free}

These chickpea burgers do not fall apart when bitten into, they are crispy on the outside and moist on the inside, baked rather than fried.

Moroccan chicken stuffed sweet potato can be made paleo or vegan. Uniquely flavored with cinnamon, cumin, cilantro, mint, & apricots.

These perfectly seasoned Crunchy Roasted Chickpeas make a great snack or salad topper! Vegan, gluten-free, dairy-free & sugar free!

This feta chickpea shakshuka is the perfect breakfast, brunch or dinner. It’s full of protein and flavor and ready in just 30 minutes!

A healthy, delicious snack (in German)

Roasted Tempeh with Tamarind Glaze, Sweet Potatoes, & Roasted Chickpeas – simple vegetarian meal!

Homemade hummus with roasted red peppers.

A bold, flavorful topping for toast, sandwiches, crackers, or crudites, made with smashed chickpeas and kimchi! Vegan and gluten free.

I’ve been cooking Moroccan vegetarian stews for many years. This one has chickpeas, potatoes, & warm spices. A keeper!

Moroccan-Spiced Sweet Potato & Chickpea Soup — this vegan dish is spicy but not wild.

These curried parsnip fries are baked until crispy and served with a creamy cilantro hummus dipping sauce.