Fingerlicking good bruschetta with smoky chickpeas (in English and Serbian)

Pakoda made with slices of cucumber dipped in a batter made of chickpea flour and deep fried. Vegan.

Roasted vegetable hummus filled with carrots, sweet potatoes, shallots and garlic – quick and easy to make and it makes a healthy snack!

Smoked chicken quinoa bowl with harissa roasted chickpeas, roasted zucchini and pesto mayonnaise with avocado and lime.

Easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy days. Serve with brown rice for a hassle free midweek meal.

Marinated Chickpea Salad with Charred & Preserved Lemons

Vibrant bean and chickpea salad with a tangy mustard vinaigrette.

These Hawaiian Chickpea Veggie Burgers are healthy, satisfying & packed with veggies! Enjoy with grilled pineapple & BBQ sauce.

Hot savory vegan breakfast scramble with tomatoes, cauliflower and chickpeas

Chickpeas stir fried along with Indian spices and seasonings to produce this lip smacking curry.

Indian Spiced Vegetable Cakes with Chickpeas

These vegan Reuben burgers are made with savory mushroom and chickpea patties, piled with creamy vegan Russian dressing!

Kale Quinoa Stuffed Sweet Potatoes

Chickpea Spinach Curry

Middle Eastern Chicken Bowls – marinated and grilled chicken with chickpeas, tomatoes and cucumbers and savory yogurt topping.

These smashed chickpea sandwiches are made with smoky avocado dressing, cucumbers and bell peppers, piled between crusty bread slices.

A Mediterranean salad with calamari, olives and tomatoes: fresh and delicious.

Slow braising in olive oil turns cherry tomatoes, garlic, and chickpeas into flavorful, mellow stew. Enjoy with the fresh bread! Vegan

Transform canned chickpeas into a crunchy, flavorful, low calorie snack! Only 131 calories per 1/2 cup!

Try out this indulgent duck tagine with chickpeas and butternut squash for a slow cooked weekend treat.

Protein Fried Rice: a takeout favorite with a healthy, grain-free twist!