Light chickpea stew with yogurt, saffron and garlic (in English and Serbian)

A gorgeous vegan curry with new potatoes, chickpeas and beet greens! Super easy, just throw in the slow cooker and forget!

Chickpeas in a creamy sauce made with coconut cream and spices with spinach for meatless Monday!

Chickpea Brownies. They are delicious, super chocolatey and completely irresistible!

Super luscious traditional hummus, bright beetroot hummus and a lovely roasted red capsicum variation.

All the flavors of an everything bagel – garlic, onion, poppy seeds, sesame seeds, and salt – packed into this bowl of hummus.

Delicious homemade Channa Saag is vegan, gluten free, quick and easy to make. It’s fantastic for lunch the next day!

Greek style orzo tossed with spinach, olives and feta cheese makes a tasty vegetarian main course or a flavorful side dish.

This One Pan Salmon, Squash, & Couscous has so many great flavors and is easy to make!

A rich, healthy, flavorful, and nutritionally packed tikka masala with a fruity, pineapple twist!

Spring Abundance Bowls with Magic Green Dressing – fresh, zesty, healthy, and so perfect for spring weather! Vegan and GF.

Roasted red pepper and sriracha hummus makes the perfect spicy snack or appetizer!

Roasted Beet Falafel With Green Tahini Dip

Healthy fudge that tastes like a chai latte and is loaded with protein, fiber and healthy fat without any refined sugar!

A quick and classic pita chips and hummus appetizer for your next get together or wine tasting night!

Chickpea Pulao/Pilaf

Vegan Kale Caesar Salad

Make Sabra hummus topped with Zaatar roasted chickpeas and feta the star of your Unofficial Meal!

This Chickpea and Cauliflower Curry is packed with exotic flavor, but only takes about 20 minutes to come together from start to finish!

Homemade sauerkraut filled chickpea flour ravioli in seconds! Mix, roll, cut, stuff, boil! Simple, gluten-free, grain-free, nut-free, vegan!

Smooth & Creamy Hummus