Very flavorful and easy one-pot vegetarian chickpeas and veggies recipe. The smell is incredible and it’s ready in less than half an hour.

Vegan friendly protein loaded – vegetable and chickpea stew. Takes less than 20 minutes to prepare and cook.

Delicious coconut curry with yam and chickpeas, Goan Style.

Creamy, spicy, seriously smooth vegan curry hummus.

Delicious & healthy avocado hummus filled with chickpeas, garlic & fresh avocados, a must make.

Pan Seared Chicken paired with spicy harissa chickpeas. Simple yet packed with flavor!

Healthy and satisfying deep dish skillet pizza with chickpea flour crust, creamy vegan pesto, and tomato-leek topping.

Meatless Monday: Roasted Cauliflower With Radishes And Chickpeas

These flavorful wraps are filled with curried chickpeas and cauliflower. Not only are they healthy, but they are on the table in 15 minutes!

Vegan cauliflower pizza crust. I added chickpeas to boost nutrition and flavor and help binding.

Classic hummus from Ottolenghi: smooth and creamy, full of garlic and tahini, if you’ve never tried homemade hummus now is the time!

Hummus flatbread pizzas with cherry tomatoes & dandelion greens {vegan}

Chickpeas and smoky Chorizo in a delicious chunky tomato sauce. Dinner is ready in 25 minutes!

Vegan Quinoa Falafel Bowl

Roasted garlic hummus: silky smooth and packed with vibrant flavors.

Hake isn’t widely eaten outside of Spain but it’s the most beautiful, firm fleshed fish which is delicious simply cooked with chorizo.

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

This Harissa Hummus will have you hooked with its spicy, smoky, and wonderfully aromatic flavor.

This sweet potato and chickpea coconut curry with toasted cashews is a real hit and super easy to make! Serves 8 as a side, or 4 as a meal.

SUPER simple Cajun Chickpea Burgers that actually stay together!

Quick and spicy rice with chorizo, chicken, grilled pepper bells and chickpeas. Recipe also in English!

Chickpeas and artichoke heart nuggets are coated in a mixture of panko breadcrumbs and cornmeal, and pan-fried up until golden.