Slow cooked succulent chicken in cashew nut and saffron gravy. Easy and quick to cook Mughlai Dish.

Looking for a perfect side dish to serve with hot paratha or biryani? Yogurt mixed with mixed vegetables and spices is the best!

Savory non-fried lentil fritters dipped in yogurt, served chilled, topped with chutneys and spices. Yum! Perfect summery appetizers!

The smooth and rich yogurt chicken curry is a sensation to your taste buds!

With strawberry compote sitting pretty at the bottom, this flavored yogurt can easily pass as a dessert. Take your pick!

Non-fried gram flour and spinach fritters tossed in a yogurt based curry that’s healthy and delicious.

Low fat aromatic recipe of okra cooked in yogurt based gravy

Homemade curd-yogurt

Dahi (Yogurt) – Misal (Mixture) is a snack popular in Maharashtra, a western state of India. Crunchy, zesty and with tons of flavors.

Thayir vade in tamil. Kannada mosaru vade. The recipe is same across all regions.

Dahi Puri is a summer cooler Chat with all the goodness of yogurt, some healthy fillings, sweet and sour chutneys and some crispy toppings.

This unique combo of plum and garlic in yoghurt is a must try to give an upper edge to your plain raita

A melt in your mouth, delicious fritter made of yogurt! Served with a spicy coriander mint dip and Tamarind date dip…a must make!

A delicately spiced delicious curry! The chicken cooked in a yogurt based sauce until succulent with fresh fenugreek leaves.

Savory fried lentil donuts in a thin yogurt base & served with potato gravy, spicy yellow lentil curry & a sprinkle of cut onions

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.

Make your own dahi bhallas at home. Easy-peasy!

The perfect summer dessert that’s healthy and delicious with jaggery flavor

A quick delicious no-cook snack using bread and yogurt

Dhuwan dahi gosht. A mutton curry in a yogurt based gravy and infused with flavored smoke.

Lentil Fritters in Yogurt & Tamarind Sauce, sprinkled with condiments.

Lentil dumplings soaked in spiced yogurt. Mouthwatering and vegetarian.