Red and green Italian overnight breakfast bake for a delicious, effortless Christmas morning.

This Broccoli Ranch Cheese Soup is a lightened up version of a classic and tastes just as amazing! So easy to make & only a few ingredients!

Veggie Stuffed baked egg boats! Gluten Free, easy, super healthy, and a tasty vegetarian meal that everyone enjoys!

No time to bake a cake? No problem! Savor the flavors of classic birthday cake with whole ingredients! Vegan. Gluten Free. Nut Free.

Artichoke Tomato & Spinach Flatbread -crisp flatbread smothered in garlic and herb oil, sprinkle of cheese and topped with veggies

Sweet Potato, Kale & Tortilla Soup – try this next Taco Tuesday!

This is a bold & smoky vegetarian chili filled with the goodness of quinoa & chocolate.

Easy sweet potato, black bean and kale lasagna! A fun spin on lasagna with sweet potato puree, plenty of spices and cheese!

This Lentil Stew is quick and easy to make, and it’s super nutritious and delicious.

Tomato, Red Onion and Goat Cheese Dutch Baby – perfect for a quick, meatless meal or for weekend breakfast or holiday brunch.

Vegan Roasted Cauliflower & Tomatoes With Artichoke Hearts. Perfect for Meatless Monday too!

Spicy Eggplant Stir-Fry with Cashews is a hearty, meatless dish with a savory sauce. This meal stands up to any take-out!

Fiesta veggie enchiladas featuring corn, peppers, and the underutilized, easy-to-find fresh chayote.

Winter Squash & Sage Risotto. Vegetarian comfort food goodness!

Vegan. Gluten free. 5 minute chili.

Autumn Nourish Bowl with Roasted Swede

Easy & healthy slow cooker vegetarian tortilla soup! Serve with plenty of toppings!

These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare.

Eggplant Rollatini for a delectable vegetarian entree

Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan uses two of my favorite winter veggies.

Green bean casserole stuffed mushrooms: classic holiday side dish turned appetizer!

Looking for yummy dinner idea? This one is perfect, Baked Sea Bream with Lemon and Chili.