Hands down, the best Asian Chicken Salad you’ll ever eat- But there isn’t any chicken it it! Vegan, quick, easy and the BEST dressing!

Giant baked vegetarian taquitos full of some of my favorite things!

Gluten Free Stuffing Salad with Sweet Onion Dressing! Stuffing with a healthy twist, served with warm onion dressing.

Cremini Mushroom Dressing has baby portabellas and is all wrapped up in a casserole. Rich flavors makes this recipe a Thanksgiving favorite.

These vegetarian chili nachos are meatless, but over-the-top delish.

Spaghetti squash boats loaded with lentils and roasted peppers in three cheese sauce.

Perfect Mushroom Risotto with Risotto Tutorial. Vegan option included.

A quick and easy dinner that has delicious smokey flavors and served on a mini slider

Got 4 ingredients and 30 minutes? Discover step by step how life changing, having fresh cheese can be.

Shepherd-less Shepherd’s Pie — meat-free, dairy-free, gluten-free, and insanely rich and creamy!

Vegan Cranberry Maple Lentil loaf! A tasty gluten free dish to add to your holiday table.

This Creamy Roasted Butternut Squash Soup is perfect for Meatless Monday either as an appetizer or main course.

Meatless pasta made with 3 ingredients, ready in just minutes.

Looking for an easy yet satisfying meatless meal for chilly days? Try this very comforting lentil and spinach soup with some pasta in it.

Try this Quinoa Encrusted Tofu Parmesan for your next meatless meal! Each serving contains 24g of high quality protein, & over 3mg of iron.

Mushroom Tacos with Mexican Brown Rice

Thick and hearty, this nourishing lentil rice soup is packed with protein and fiber and flavor!

Delicious stuffing recipe from Thanksgiving in the 50s. If you like a savory, melt-in-your-mouth stuffing, then this is the recipe for you.

Fall comfort food at it’s best, this vegetarian skillet lasagna has all the flavors of traditional lasagna, made in 20 minutes!

Marinated Beet and Apple Salad with banana peppers and pecans. A super food salad that’s vegan/paleo friendly, and packed full of flavor

A delicious Filipino fried spring roll made of cooked vegetables and tofu. Served with a garlic sauce.

Panellets {in Bulgarian with translator}