We continue our summer burger series with a fresh cauliflower lentil burger. Make them in the oven or in a frying pan.

Power Greens Salad with Blueberries and Almonds is Vegan, Paleo, and Whole 30 approved.

Sorrel Pesto and Pea Pasta Salad ~vegan, gluten free~

A creamy tortellini salad, loaded with peas, tomatoes and red onions.

Halloumi Veggie Skewers

Pasta with Asparagus and Creamy Mushroom Sauce…quick and easy meal ready in under 20 minutes and it’s vegan, gluten-free and dairy-free

Cheesy Vegetarian Enchiladas. These babies are stuffed with brown rice, delicious sautéed spinach and a blend of cheeses.

Fresh mint in your garden? Use it in this side dish featuring green beans and feta!

Oven Potato Hash and Eggs

Lettuce & Black Bean Wraps with Cashew Cream – We can’t WAIT for dinner!

Spicy Lemon Sauteed Broccolini…a lightly sauteed side dish that’s ready in less than 5 minutes and it’s vegan, gluten-free and paleo.

Zucchini noodles with pesto and roasted tomatoes and mushrooms.

Red and black beans with rice.

Pasta Cacio Pepe e Cavolo Nero on Food52.

Make Whole Food’s Creamy Guac-KALE-Mole right at home!

Scratch off making homemade pasta from your bucket list with this super simple Spinach and Ricotta Gnocchi.

A south of the border twist of a favorite classic bruschetta salad.

Tasty little zucchini cakes are packed with feta cheese and red onion.

Smoky Tofu Bacon! Vegan/vegetarian, gluten-free, crispy, flavorful, and easy to make. Great addition to breakfast or a sandwich!

Lime + Cilantro Quinoa Yams. Mexican flavors combine in this wholesome and delicious dinner.

This Creamy Italian Parmesan Tomato Soup with Homemade Parmesan Bread Bowls is the perfect comfort food anytime!

Vegetarians & Meat Lovers will UNITE over this Ultimate Mushroom Veggie Meatloaf! Packed with veggies & a killer spicy ketchup glaze.