Loaded with fresh, juicy tomatoes, this classic Bruschetta with Balsamic Glaze is the perfect appetizer for hot summer days!

Vegan Thai Green Papaya Salad (Som Tam).

Vegetarian Enchilada Casserole – made with bulgur, black beans, mushrooms, and gooey cheese. Perfection!

Poutine with crispy fries, fresh cheese curds, and a rich, savory mushroom gravy!

All the ingredients of the classic summer salad topped on grilled garlic bread.

Meatless Monday: Sweet Potato Balls with Corn, Red Peppers and HUMMUS!

Bright and fresh, Chickpea and Feta Salad is delicious served as a side dish or a light lunch (with a wedge of warm flatbread!)

A meatless version of the classic Philly Cheesesteak Sandwich.

This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Try serving it in a pitcher at summer parties!

Chunky Portobella Parmesan Veggie Burgers that will bring a meat lover to their knees! Gluten Free and Super Juicy! Total YUM!!!

Hearty, savory, vegetarian burgers made with lentils, walnuts, and a pop of crisp apple. Topped off with an almond-based mayonnaise!

Easy to prepare and delicious baked eggs with champignons, green beans and baked tomatoes.

Rosemary Roasted Beets & Carrots.

These spicy potato tacos have a spicy potato mixture in a crispy corn tortilla shell with avocado, cabbage, and queso fresco.

This eggplant caponata is good on sandwiches or by itself!

This gluten-free Slow Cooker Brown Rice Veggie Bowl with Feta can cook without heating up the house!

hese delicious quinoa burger patties are savoury, crispy and easy to whip up for an impromptu patio party. It’s the perfect taste of summer.

Chopped bok choy salad with cucumbers and peanuts

Pita pizzas with mint-arugula pesto

Fresh Spinach Pasta

Creamy Avocado Pasta with Garlic Scape Pesto

Loaded Guacamole Vegetarian Tacos. Veggie-loaded guacamole tacos with black beans, corn, and peppers. Full-on delish (vegan, too).