Spinach Teriyaki Pasta Salad…for all of your summer BBQs!

side dishes don’t have to be complicated! asparagus with feta & roasted tomatoes

Red, White, and Blueberry fruit salad is fun for a Meatless Monday salad or holiday dish.

These Brown Butter Nectarine Muffins are incredibly moist and flavorful. They’re perfect for Sunday brunch or as a quick snack!

Roasted Carrots, Zucchini and Peppers with Seasoned Black Beans.

These Vegetarian Lentil Sloppy Joes will delight even the most zealous meat-lovers in your family! You won’t be disappointed!

Taco Salad with Chickpea ‘Beef’: crunchy tortilla strips and a salsa-ranch dressing make this one irresistible vegan salad!

Vegan + Gluten-Free Roasted Golden Beetroot, Quinoa + Kale with Zesty Tahini Dressing.

Pea and fava bean pasta with mint and ricotta

Asparagus Soup with Crème Fraîche and Chive Blossoms.

Orzo with Roasted Vegetables and Feta is a vegetarian dish bursting with fresh and zesty flavors!

Vegan Taco Beer Flatbread Pizza with Roasted Corn & Poblano, BeyondMeat Beefy Beef-Free Crumbles and Violife Hot Peppers cheese.

White wine and caramelized onions make a simple pantry pasta. Great for meatless Monday.

A summer twist on the classic pasta puttanesca.

Chipotle and poblano spiced lentils are a perfect meat replacement in these vegan tostadas.

Creamy avocado slices topped with homemade pickled shallots and candied peanuts.

Tangy, creamy pasta salad packed full of veggies. No mayo required!

Corn and Poblano Pizza with Cilantro Pesto, Feta and Red Onions

Your family will love these vegetarian quesadillas. Not only do they taste great, but they are easy to make and healthy too!

This savory cheddar bread is a cinch to make and comes out with a buttery, flaky texture that’s almost biscuit like. What’s not to love?

Fluffy ricotta gnudi with creamy vodka sauce and melty mozzarella cheese. Incredibly tasty and completely homemade! Meat-less too!