Carrot Chili Pepper Quinoa Salad with pineapple, celery and ginger vinaigrette

Fava Bean Crostini

Crispy, cheesy, one-skillet hash brown. Make them right at home!

Vegan Asian Noodle Salad with Tangy Peanut Sauce, Marinated Baked Tofu and Herbs

Mushroom and Spinach Risotto with Truffle Oil – A perfect meal for Meatless Monday and it’s on the table in less than an hour!

This Vegan Asian Quinoa Salad with Snap Peas and Red Bell Peppers is a perfect choice for Meatless Monday.

Meaty, umami-soaked soy curls and gooey, perfectly melted dairy-free provolone make these the ultimate vegan cheesesteak sandwiches.

White Bean, Tomato & Kale Quesadillas- a super fast and easy option to add to the meal plan!

Homemade bread always wins, especially in the case of these wheat oat flax buns!

Mum Mum’s Vegan Meatballs ~gluten free option~.

Healthy, pure, natural-ingredient and protein rich! This Vegetarian Three Bean Chili makes great comfort food!

Shells and cheese amped up with oven roasted garlic and a heavenly IPA.

Grilled Portobello Mushrooms – basted with roasted garlic-infused red wine vinegar.

Tossed with a sauce made entirely of caramelized onions, butter, and olive oil, pasta patate is a rich and filling dish from Italy.

Carrot soup with dill pesto

Meatless fried avocado tacos.

Red peppers and onion make a colorful and healthy polenta side dish. Stores beautifully in the freezer.

Kale salad with savory granola and avocado

Crisp topping and gooey inside make these coconut date bars the perfect snack!

Minnesota Wild Rice Burger – the nutty flavor of wild rice with veggies in the vegetarian burger.

Tofu marinated in homemade Korean BBQ sauce, served over whole wheat tortillas with Mango and Sriracha. Yumm!!

Easy Barley Risotto with Tomato and Dill. Great flavors with minimal effort. Omit the cheese for a vegan version.