Spring Panzanella featuring asparagus, radishes, hard-boiled eggs, and homemade croutons!

Fresh Fig, Thyme & Goats Feta Tart with Balsamic Drizzle.

Make this pasta salad, make a lot of friends! [spinach teriyaki pasta salad!]

Pasta with Butter and Parmesan.

“Spring” Onion Soup with Scallion Oil & Feta.

Creamy risotto with roasted asparagus, mushrooms, and vegetarian chik’n.

Melty smoked mozzarella with sun dried tomatoes, mushrooms, and pesto on homemade sun dried tomato wheat bread.

Moroccan-spiced roasted mushrooms.

Spice up your veggie burgers with sriracha. Black beans and quinoa give you loads of protein to compliment all that flavor!

Greek Fettuccine Alfredo

Liquid smoke adds terrific flavor without bacon to brussel sprout salad.

These Crispy Veggie Quinoa Patties are so simple and healthy; they’re a great meatless option!

Roasted Beet & Apple Salad with a Pecan Vinaigrette

Avocado, Bean & Chipotle Cheddar Tacos – this healthy, meatless, protein-packed tacos take less than 15 minutes to make!

Vegan pasta full of protein and healthy fats without meat! Gluten/dairy free as well! Clean Eating at its finest!

No need to boil noodles with this Cheesy Lasagna.

How to Make Soft Slow Cooker Black Beans.

Your favorite pasta with a sun dried tomato, spinach & parmesan sauce.

Roasted Cauliflower and warm avocado combine in this smoky and slightly spicy salad- perfect for Cinco de Mayo or Summer BBQ.

Tortellini pasta and fresh, crisp vegetables tossed with a delicious dressing of orange peel, basil, thyme, mayo and mozzarella.

Vegan. Gluten Free. The easiest white bean crock pot/slow cooker chili ever.

Mexican Breakfast Tacos are a must and are a hearty breakfast packed with hash potatoes, scrambled eggs and avocado pico de gallo salsa.