Spanish chickpea, tomato and ginger stew

This sweet and sour brussels sprouts salad comes together in minutes!

A delicious meatless pizza with pesto, feta and balsamic reduction.

A vegetarian pasta salad great for picnics, side dishes, or on its own!

Spring Pea Pesto

Seven Layer Salad with Creamy Salsa Vinaigrette – a show-stopping, party-worthy dish with an amazing homemade dressing.

A loaded vegan burger with oats, soya and tofu patty topped with grilled peppers and onions. A delectable mayo-sriracha sauce to top it off

A new eggplant dish perfect for a weeknight meatless meal. Eggplant ragout with chickpeas and tomatoes. Gluten Free and Vegan too.

Cheesy Garlicky Swiss Chard Cauliflower Pasta.

Shredded Napa cabbage salad with radishes, golden raisins and Dijon dressing.

White bean-spinach dip

Indian Lentil Cauliflower Soup. Served over rice this makes the perfect Meatless Monday dinner. Tasty. Vegan and gluten free!

Celebrate the flavors of spring with this Asparagus, Goat Cheese and Chive Quiche.

20 Min Sesame Peanut Noodles

Roasted Beet Grilled Cheese Sandwich

Chunky Portabella Veggie Burgers packed with mushrooms, broccoli, black beans and awesomeness! Taste like beef but all vegetarian!

Caprese salad is the perfect light supper when you don’t want to turn the stove on & you want to spend only 10 minutes preparing dinner.

Homemade Soy Milk! It’s easy to make and the final product has a smoother taste than the store bought stuff (and no weird ingredients).

Light, fresh and delicious! Spring pea soup with lemon and dill ~vegan, gluten free~

Cheesy Sprouted Brown Rice with Baby Spinach and Mushrooms…easy meal to make and it’s vegan, dairy-free and gluten-free

Quiche Maraichere: full of bell peppers, carrots, celery and leeks

Eggplant Parm Pizza burgers (vegetarian).