Saag with tofu paneer.

Veggie Tomato Sauce with Chickpeas is rich in flavor and texture, but fast, easy, healthy, and even vegan.

Southwestern roasted cauliflower

Homemade tofu is not easy to make and it tastes pretty much the same as the store-bought stuff. Still want to try it? Here’s a recipe.

Cheesy Artichoke-Spinach Quinoa Cakes make a great meatless meal or the perfect side dish. Like Artichoke-Spinach Dip… you’ll LOVE these!

Spring calls for lighter meals, like this kale salad with creamy lemon dressing!

Fennel: ♥ it or ♥ to hate it? Check out my fennel, apple & red pepper slaw!

Roasted sweet potatoes with chickpeas, dried cranberries and pesto

Grilled Flatbread with Port Onion Jam, Burrata Cheese and Apples – an amazing mix of textures and flavors!

Vegan, tasty baked eggplant “meatballs”. (recipe in Romanian with translator)

Easy, tasty and healthy vegan meatballs” with mushrooms, onion and carrots. (in Romanian)

Veggie Burger Sliders – a quick and easy weeknight meal for meatless Mondays or Lenten Fridays.

How to Make a Frittata using what you have in your fridge – plus a video!

Meatless Monday easy dinner option. Mushrooms and radicchio are peppery and hearty.

Hearty open-faced sandwich with roasted yukon gold potatoes, marinated carrots, tomatoes, cucumber and avocado.

Meatless Monday dinner idea. Vegan tortilla soup packed with flavor and protein. Freezes perfectly.

Cabbage sauteed with lemon, garlic and topped with fresh parsley and roasted sunflower seeds. Vegan, GF

Poblano peppers aren’t just for making chile rellenos, try them in these scrumptious vegetarian tacos!

Asian Noodles with Snow Peas and Mushrooms – delicious, healthy, and ready in under 20 minutes!

Pappardelle with Spring Vegetables and Cream Sauce.

Sweet potato balls with smoky cashew “aioli”

Crunchy Asian salad with a Japanese restaurant favorite Carrot Ginger Dressing. Healthy, delicious, and surprisingly easy to make!