Penne with Baby Spinach, Mushrooms & Olives

Root Vegetable Soup: vegan, gluten free

Vegetarian sweet and sour tofu and tempeh with vegetables.

Cauliflower and red pepper balls over polenta, spinach and caramelized onion

Homemade pesto and roasted red pepper combine to make this delicious and simple crostini – perfect for entertaining or as a side dish.

Rotini with Roasted Vegetables, Olives, Capers and Feta Cheese plus a Healthy Pasta Giveaway.

Comforting vegan black bean soup with crusty bread.

Lentils are cooked until creamy but firm, tossed in a mustard vinaigrette, and then mixed with kalamata olives, feta cheese, and fresh mint.

Lemon-ricotta campanelle with toasted walnuts.

A breakfast or anytime torta, with kale, eggs and red onions over a crisp gluten free base. Healthy and delicious.

Linguine with Walnut Béchamel Sauce and Sun-Dried Tomatoes. Perfect for Meatless Mondays.

These patties are packed with nutrition AND great flavor! They’re gluten-free, vegetarian, and perfect for a meatless Monday meal!

Grilled Zucchini and Chickpea Salad! A light citrusy salad to celebrate the first day of spring!

Pesto takes on a unique, healthy, and delicious twist with the addition of cauliflower and kale. Serve over pasta, it’s a meatless meal that.

Vegan + Gluten-Free Cashew Cooking Cream.

An elegant first course or double the serving size for a delicious meatless main. Only 6 ingredients and 30 minutes total time!

Soba Noodles with Leeks, Sweet Onions & Egg in a Ginger Soy Sauce. A tasty and quick meatless meal.

Indian “Burritos” with Curried Cauliflower.

Buttery white wine mushroom crostini

Smashed thyme potatoes

Meatless Monday Meal for St. Patty’s Day! Irish Lager Stew made with mushrooms and barley.

Is it breakfast? Is it dessert? This Chocolate Peanut Butter Smoothie is both!