This Vegan Gnocchi & Meatball Skillet is the ultimate plant-based comfort food. Under 10 ingredients, gluten-free too!

Tex-Mex flavors get a healthy upgrade in the form of a Vegetarian Taco Salad with black beans and a fresh cilantro-lime dressing.

Vegan sweet and sour pork is a healthier twist on the classic Chinese dish! The plant-based pork is coated in a sweet, tangy, & sticky sauce

Chopped Greek Salad is a flavorful salad that is so good for summer eating with the fresh local vegetables. It makes a great summer side.

This delicious Vegan Aloo Gobi Masala is the perfect curry dish for dinner. It’s flavorful, healthy, and loaded with herbs and spices. Yum!

Kick-off Meatless Monday with this delicious, creamy mushroom spinach and sun-dried tomato pasta!

Balsamic Spinach Salad with Mushrooms and Feta is a delicious option when you want a low-carb meatless salad for a side dish!

Rotelle Ratatouille combines some of summer’s best vegetables with pasta to make an easy vegetarian meal or side dish.

Don’t be chicken; try cauliflower! This classic comfort food gets a healthy makeover using the air fryer with minimal added oil.

Indo-Chinese stir-fry with paneer or fresh cottage cheese. A perfect appetizer, just grab a fork!

Tanmi is the latest ancient taste sensation. Learn what it is, and how to leverage it to make the most satisfying vegan seared scallops ever

This comforting and warming easy beet soup is made with ruby red beets, potatoes, cabbage, and chicken broth.

Bold, flavorful, smoky, and a little spicy, this Vegan Pepperoni is obscenely close to the real thing but without any animal cruelty.

This Farfalle Pasta With Zucchini, Spinach and Tomatoes is a quick, easy, flavorful, and satisfying fresh and light summertime dinner!

Dairy free, vegan mushroom risotto recipe. Makes the perfect side dish to roasted veggies or grilled chicken. Simple and delicious.

Hummus is an essential staple everyone should know how to make. Here’s what my dad learned from me and created an even better recipe.

Fast and healthy weeknight meals, like this Rainbow Buddha Bowl, are my go to when the weather warms up.

Easy, delicious and different! Grilled halloumi adds a unique twist to this salad, composed of watermelon, cherry tomatoes and fresh herbs!

Homemade Ricotta: easier than you think! Spread it on naan and top with cucumbers, tomatoes, and onions. So good!

Chickpeas and mushrooms join forces to create supple yet sturdy patties that are sure to satisfy the heartiest of appetites.

These stuffed bell peppers are vegetarian& are full of vegetables, beans, and Mexican-style flavors that are sure to spice up your dinner!

Modern vegan portobello stroganoff recipe