Get the recipe for this citrusy delicata and kale farro salad featuring winter’s most beautiful in-season produce – blood oranges!

Red Pepper Pesto Penne is a budget friendly, quick fix meal that is so easy to make and has a lot of flavor.

Equal parts spicy and refreshing, each bite brings the heat with a spicy, creamy almond sauce while playing cool with sweet mango-tofu salad

Spinach and Feta Shakshuka is a fresh and flavour packed meatless meal that is prime to serve for breakfast, lunch or dinner.

Does the word Vegetarian scare you a bit? Do you think that you need some form of meat in order to feel satisfied? There is a ton of protein

Perfect chewy and meaty texture. Seitan is high in protein and is a delicious meat replacement for vegans and vegetarians.

This vegan mushroom Bolognese is loaded with savory flavors and is easily made in the Instant Pot and on the stovetop too!

Creamy Pea Shell Pasta is a great dish to make with fresh summer peas or frozen peas. It is easily made in only one pot.

Veganizing this Filipino adobo recipe, mushrooms and seitan stand in for long-simmered beef, automatically adding a rich, deeply umami taste

Vegan jackfruit tacos are easy, healthy, and flavorful! Juicy jackfruit carnitas make the best meat replacement for meatless tacos.

Here is the recipe for my delicious frittata with baked asparagus with Parmesan cheese and cherry tomatoes. (in Polish)

This homemade macaroni and cheese is loaded with intense cheddar flavor, and is deliciously creamy with a homemade mornay sauce.

Lentil Spinach Salad is a hearty salad that is full of flavor. It has a light lemon olive oil dressing and crumbled feta cheese.

Cabbage & Scallions Pie is a great make ahead meal for lunch or dinner.

This simple seitan recipe is simmered, for the perfect mock-meat to use in stir-fries, fajitas, and more.

Small batch garlic green onion focaccia – Delicious focaccia with an Asian twist – inspired by the flavor of Chinese scallion flatbread!

A plant-based dinner that everyone will love. Delicious vegan meaty stuffed zucchini, topped with marinara and baked to perfection.

These baked mushrooms are stuffed with feta, white beans, spinach, artichokes, sun dried tomatoes, and more goodness. A tasty meatless meal!

This vegetarian stroganoff is made with cremini mushrooms and sour cream for a creamy, flavor packed dinner. Ready in 30 minutes or less.

This Asian-inspired salad is bursting with flavors of ginger and soy sauce creating the perfect salty sweet combination to top your salad.

This soup can be on your dinner table in less than 20 minutes! Simply puree the ingredients, heat and eat.

Please the meat lover in your life with these hearty bean “meatballs” and creamy avocado pesto sauce.