If you’re looking for a super easy weeknight meal, this Tortellini Bake made with frozen cheese tortellini will be your new favorite.

This easy to make, meatless meal is the perfect recipe for a busy weeknight. Made with just noodles, mushrooms, sauces and spices!

Italian Beans and Rice made in the slow cooker with Cannellini beans, fire roasted tomatoes, fennel and pesto.

Baked Eggplant Parmesan takes a classic and makes it just a bit more healthier by baking the eggplant in the oven instead of pan frying it.

Mango & Blueberries Napoleon: Perfect way to deal with a Monday, alas I have no left.

This Beer Battered Cod tastes just like those on many Wisconsin Fish Fry menus but proves that no deep-fryer is required to feast!

Get the recipe for this Vegan Mexican Pizza with Avocado Cream for a delicious Meatless Monday dinner or Mexican-themed meal at home.

Get the recipe for this vegan and gluten-free Creamy Mushroom and Rice Soup that is packed with nutrients.

You won’t be missing the meat after trying this juicy and savory Beyond Meat Burger.

This recipe for vegan creamy polenta with garlicky kale and roasted chickpeas is equally satisfying as it is layered with flavor.

The mushrooms are roasted with garlic and butter and the pasta is tossed with a velvety garlic sauce, served with creamy, luxurious burrata!

Balsamic roasted veggies with creamy goat cheese, crunchy pepitas, over a bed of peppery arugula, all tossed in balsamic vinaigrette.

This easy Quinoa Veggie Chili is hearty, comforting, satisfying and so close to the real thing that you’ll never miss the meat!

This creamy loaded Vegan Stew with Dumplings is flavorful, satisfying, easy to make. Ready in less than 30 minutes.

These meatless lentil tacos are packed full of flavor, and they make for a quick and easy weeknight meal the whole family will love.

Tender, flavorful, and protein-packed, these vegan sausages are easy to make and perfect for all your sausage needs.

These vegan seitan legs with crispy skin will wow and your guests you with how real to taste and look they appear to be.

Kumbalanga (ash gourd) and parippu (lentil) cooked in a spiced coconut sauce is a Kerala style dal served with rice or chapati.

This Broccoli and Cheese Crustless Quiche can be eaten for breakfast, brunch, lunch, or dinner and is so tasty, you won’t miss the crust!

With simple ingredients & vibrant flavors, this Tuscan Chickpea Stew is a healthy, delicious meatless meal ready in about 30 minutes.

Sloppy Joe cleans up his act with this meatless marvel. Tender lentils and chopped cauliflower make up the base for a boldly flavorful meal.

A classic example of poor man’s food or making do with what one has. Use up stale bread to make meatless meatballs in your Sunday sauce!