Vegan Schnitzel – a veganized version of a classic Wiener Schnitzel.

One of the best appetizers you will ever make.

Whole Roasted Cauliflower Head

This pierogi casserole recipe has all the flavor of traditional pierogi except that it is made lasagna style.

Baked meatless “meatballs” made with grated zucchini, herbs, breadcrumbs and a touch of Parmesan, in a delicious marinara sauce.

This easy Chiles Rellenos Casserole is perfect for a weekend brunch, meatless meal or Cinco de Mayo!!

baked tofu is combined with leafy greens, feta cheese & homemade croutons for a perfect vegetarian version of a caesar salad!

Scrambled eggs with avocado, tomatoes, green onions and fresh cilantro could be eaten for any meal of the day!

This hearty sandwich is packed with savory jackfruit, cashew cheese sauce, peppers, and onions.

Sauteed green beans and crispy-soft tofu tossed in savory and spicy Bicol Express sauce.

Crispy, breaded and oven baked eggplant filled with whipped herbed mozzarella sitting atop marinara and topped with fresh pesto.

Southwest Paneer with Peppers, sweet onion and chipotle for a unique take on paneer’s chameleon character.

Stuffed Artichoke Muffuletta Burgers with Fried Green Tomato Fries

This creamy vegetarian dish cooks in 15 minutes! Easy enough for a weeknight dinner. Creamy and comforting.

This smooth and creamy vegan Roasted Garlic White Bean Dip pairs perfectly with tortilla chips, crackers, carrot sticks and more.

vegan coconut curry chick’n tenders skillet with spring greens & freekeh — a plant-based skillet to celebrate Earth Month!

Vegan Spaghetti Carbonara With Bacon Mushrooms

Succulent shrimp in a refreshing and creamy coconut milk and ginger sauce.

chipotle lime corn & sweet potato black bean burgers that are baked in the oven so they’re crispy on the outside and tender on the inside!

These Slow Cooker Butternut Squash Enchiladas use a few tricks to make them super easy and quick to prepare for a delicious meat-free meal!

his savory Southern Tomato Pie is made with summer-ripe tomatoes, fresh basil leaves, and topped with a tasty cheese & mayo topping!

This Crunchy Low-Carb Napa Cabbage Asian Slaw is a favorite party salad in my family. We make two bowls, with and without cilantro!