Four ingredient cauliflower rice and zucchini fritters made oil-free and completely paleo, vegan, and gluten free!

A vegetarian stew that convinces even the most die-hard beef fan. Tasty, easy, filling, and delicious – a new family comfort favourite!

Seitan Portobello Stew

The Olive Blogger’s kale and broccoli salad is a crunchy and tart vegetable dish, and every bite reminds you of the fresh flavors of Spring.

Baked Potatoes

These crab rangoon appetizers look surprisingly fancy for something that’s so easy to put together!

This crunchy brussels sprouts salad is topped with a lemon shallot vinaigrette and a balsamic drizzle. It’s easy to make, and SO delicious!

Get ready for the best baked potato of your life – made in the air fryer! This method delivers a perfectly crisp peel and pillowy interior.

This simple strawberry dandelion veggie burger is a perfect spring meal.

Rainbow Carrot Salad

Happy Meatless Monday! Delicious breakfast polenta dish with fresh berries and lemon zest.

This is my go-to recipe for vegan collard greens. These simple greens have a richness about them and a melt-in-your-mouth quality.

Baked Lentil Meatballs. Easy and simple! This gluten-free, protein-packed recipe is delicious with veggie noodles for a meatless main.

Meatless Monday: Raw Beet & Cucumber Salad perfect for your Passover table!

Sauteed Asparagus with Melted Gorgonzola and Pine Nuts is an absolute wow! You’ll make this quick low-carb asparagus dish over and over.

When the weather gets cold, I crave hearty meals-in-a-bowl like homestyle split pea soup.

Potatoes and Egg Skillet

Caramelized onion and mushroom pizza, delicious. Try it for you next meatless meal.

Our baked four cheese jalapeno skillet dip uses four distinct kinds of cheese and spicy peppers to create a rich and dip for any occasion.

Vegan wraps stuffed with roasted slices of balsamic portobello mushrooms, veggies & quinoa is perfect for Meatless Mondays!

Craving falafels? These burgers have the same taste and texture as falafels, but are less labour-intensive, plus full of fibre and protein!

Sweet potatoes and russet potatoes are combined to make this hash with mushrooms and fried eggs!