Keep those healthy resolutions in check with Heart-Healthy Apple Yogurt Cups

Saffron Chia- Poha ( flattened rice) Pudding & Gooseberry Compote..wonderfully healthy, instant, probiotic breakfast!

Indian Yogurt, Cucumber and Tomato Raita. Perfect with carrot sticks or served with a variety of curries and cheese naan.

This Raspberry & Passion Fruit Greek Yogurt Granola is simply divine, plus it’s fast & easy to make. Perfect breakfast choice!

Lightened-up pound cake made with yogurt instead of sour cream & seasoned with the warm spices of garam masala.

This spicy chipotle Buddha bowl with cauliflower rice is a filling, healthy, vegetarian, and low-carb meal.

This Breakfast Banana Split is the perfect fun and nutritious breakfast for any day of the week. Even the kids will love it!

A delicious beetroot yogurt dip/ raita.

Crispy-crunchy Indian fried chicken with an tandoori-spiced yogurt marinade. Pretty darn irresistible.

Dairy free yogurt made from coconut milk

Healthy Coconut Granola – pecans, almonds, coconut oil, and coconut flakes!

Coffee Protein Smoothie — This healthy smoothie is so perfect for breakfast — it’s full of protein and gives you a great energy boost!

Quick and easy muffins just got a little healthier with the addition of acorn squash, whole wheat flour, walnuts, greek yogurt

A simple frittata filled with eggs, Greek yogurt, fresh veggies and goat cheese.

best cake 2016 Washington Post Mediterranean yogurt cake (in Polish)

These mini loaves are packed with juicy raspberries and sweet chocolate chips. A secret ingredient– yogurt!– keeps the bread super moist!

A simple and healthy breakfast smoothie prepared with mixed frozen berries and yogurt.

This irresistible Paleo Cashew Yogurt Parfait is the ultimate healthy breakfast. Layered with homemade vegan yogurt, mixed berries & seeds.

Sufleu de malai – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce.

Persian Pea and Herb Little Bakes with Beetroot Labneh (so pretty!) are a flavourful vegetarian meal packed with peas, herbs and flavour.

Persimmons, Greek yogurt and coconut oil make a soft, tender and scrumptious bread!