The epitome of Greek summer: eating fried anchovies at the seaside taverna, socialising with friends. Try this easy and tasty recipe!

Hands down the most simple way to prepare fish – Baked Lemon Cod is the easiest weeknight meal!

Made with a pan seared firm white fish, on a creamy bed of spinach feels like something you would order in a fancy restaurant!

This simple, healthy Baked Salmon dish is made with fresh lemon, and lots of fresh herbs such as dill, parsley, chives.

Cheddar roasted halibut with potatoes and asparagus

Easy Restaurant Style Fish Tacos for any night of the week!

Smoky salmon from the cedar plank paired with a cool, creamy cucumber-dill yogurt sauce. Perfect for a summer dinner!

A delightfully crunchy, oven baked Panko crusted Cod.

Cha Ca La Vong – an iconic fish recipe from Hanoi, Vietnam is loaded with flavor thanks to a turmeric marinade.

This Pan SearedSalmon is marinated in a lemon-lime garlic sauce, pan seared perfectly and rests on a colorful bed of fresh fruit salsa.

Cajun Catfish Courtbouillon. A classic south Louisiana fish stew updated with my Trinity Roux™ for glutenfree and grainfree diets.

Gluten Free Louisiana Trout Almondine. Fresh trout fried to light and airy perfection, then topped with a rich, buttery almond sauce.

Baked Honey-Teriyaki Salmon and Asparagus with Cauliflower Rice, this 15-minute dinner is not just tasty, it’s also good for you!

Spicy sriracha shrimp and cabbage slaw topped with avocado lime crema and a drizzle or two of sriracha sauce!

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer, you can make ahead and pop right into your mouth!

These Breaded Baked Walleye Fingers are fresh and easy to make! These simple fish fingers are coated in breadcrumbs and then baked.

Chickpea Tuna Salad: Healthy and filling, this mayo-less Tuna Salad is loaded with protein and Omega 3s and tastes even better the next day.

Fresh caught fish blackened to perfection, topped with Chipotle Lime Crema and your favorite taco fixings.

Climbing perch in a mustard oil based spicy broth. A heirloom recipe from a Bengali Home

Delicious butter garlic crabs. Have them as starters.

Canned fish doesn’t have to be doused in mayo to taste good. These Healthy Zucchini Tuna Cakes are tasty on their own, in a bun, or on salad

Fish in carrot sauce (in Spanish with translator)