The best 10-ingredient Pumpkin Hummus! This hummus is super creamy, delicious, and flavorful, and is perfect for the fall!

These super colorful Veggie Rainbow Wraps are a playful way to serve a veggie tray at a party and make an easy and healthy afternoon snack.

Made of rice flour and daikon/radish/turnip and studded with dried shrimp, Chinese sausage and then steamed and pan-fried

Cherry tomato focaccia with anchovies. A light and fluffy focaccia with a sweet and salty topping.

Chicken Chorizo Puff Pastry Rolls – This snack uses leftover pasta sauce. Make spaghetti for dinner one night, and have these the next!

Fantastic tapas: Spanish meatballs with pimentón, oregano, marjoram and a splash of sherry! (in Dutch)

Magical Curried Hummus is perfect comfort food, if you crave salt and spice when you’re looking to eat some feelings.

Comfort food, Roman-style. A 2,000-year-old recipe that is as satisfying to prepare as it is to eat.

Cheesy Crab Rangoon Dip – a decadent and cheesy crab dip with an Asian flare. Perfect for game day!

These Goat Cheese Crostini with fresh berries & honey are the perfect appetizer – light, fresh, easy to make and so delicious!

A modern take on the classic, pigs in a blanket, snack recipe. This one features a tropical pineapple and Dr. Pepper glaze.

Cheese Board for Two utilizes simple, ideal-size cheeses paired with raspberries, peanuts and champagne grapes.

Crunchy honey mustard pretzels are an easy, addictive snack. So simple to make and no one will be able to stop reaching for the bowl!

Chicken Satay with Peanut Dipping Sauce is a wonderful dish that can function as an appetizer or the main event, depending on your mood.

Leek fritters (keftes de prasa) are a classic Sephardic holiday dish. The sweet, delicate flavor of the leeks shines through.

Dill Pickle Egg Salad – serve as a side or eat as a meal. Light on the mayo and big on the crunch!

Sweet & Smoky Black Bean-Stuffed Mini Peppers make for a colorful appetizer for fall parties or serve as a main dish.

These cilantro meatballs are tender, juicy and full of flavor. Made with fresh cilantro leaves with a touch of ginger and garlic.

Crab stick salad is the perfect dish for entertaining at home. This creamy make-ahead salad is easy to make and feeds a crowd!

These hariyali (green) chicken tikka kebabs are succulent & packed with flavors from a freshly ground paste of cilantro, mint & spices.

These steak quesadillas are a super easy leftover makeover with gooey jack and cheddar cheese, guacamole, and the perfect crunch.

Crostini is topped with creamy ricotta, fresh chanterelle mushrooms cooked in garlic and thyme & drizzled with honey – an easy app!