A new favorite comfort food – Pasta Aglio e Olio (Pasta with Garlic and Olive Oil) & how is Chef the Movie just so darn sexy?

Spanish Salsa – A fresh spanish-inspired salsa made with green olives, tomatoes, and peppers!

Pizza Stuffed Biscuits- garlicy tomato sauce and melty mozzarella cheese stuffed into a buttery biscuit. Snack, lunch, or dinner ready!

The famous Alaskan Salmon Chowder served in cute little bread bowls are just too hard to resist in winter time. Edible bowls!

Salt & Pepper wings baked to a perfect crisp texture tossed in an apple glaze and topped with chopped apples & fresh parsley.

With just 4 ingredients, this lightened up Beer Cheese Dip is perfect for the weekend. Invite your friends over, and celebrate!

Spaghetti squash, quinoa + scallions give these waffle iron-pressed fritters a super fun twist!

Baked Parsnip Chips are crunchy, salty and so delicious.

This buttermilk popcorn chicken is crispy, moist, crunchy, and has far less calories than popcorn chicken served in most fast food joints.

Apple Rose Mini Tartlets

Philly Cheese Steak Jalapeno Poppers

Pears baked in puff pastry with savory blue cheese and walnut filling. (in English and Serbian)

Vegan Harvest Pizza with Cashew Cheese

Everyone loves these grilled cheese roll ups because they’re quick to make, easy to eat and fun to dip in sauce or soup.

Baked brie with Wine-Candied Figs

Chipotle Chicken Mini Tostadas with avocado spread. The tanginess of the avocado balances perfectly with the spicy chipotle sauce.

Vegan Stuffed Mushrooms – Dairy free, gluten free. With a crunchy surprise in the filling!

Baked Mini Buffalo Chicken Egg Rolls with Blue Cheese Dipping Sauce

Corn and Black Bean Taquitos with Creamy Avocado Dip – perfect for the big game! Vegan too!

Roasted Lemon Shrimp Cocktail with the most amazing dip!

Cheesy biscuits that are fluffy and slightly crispy on the outside and served with creamy honey butter.

Serve these rava fried mushrooms as a side to your rice meal or serve them as starters.