This recipe for keto chili cheese dip is the perfect meaty, cheesy dish to have as an appetizer or low carb snack!

Learn how to make the ultimate chili cheese fries right at home. Get the secret to getting the fries to be crisp as well as how to top them.

I’m here to make the case that this grilled bread recipe is the best grilled or grilling side dish recipe ever!

This tasty shrimp recipe makes a quick and easy freezer meal. It is similar to bang bang shrimp if served as an appetizer. How nice!

Delicious bite-sized Quinoa Bites packed with veggies and protein.

Romesco-inspired red pepper & white bean dip. Plant-based and gluten-free!

Crisp and tangy, quick pickled vegetables are so easy to make. Enjoy them as an irresistible (but healthy!) snack, side, or relish.

This restaurant style Chicken 65 will remind you of your favourite Andhra restaurant! Super crispy with robust flavours

Dukkah Eggs with Blistered Pimientos de Padrón

Making crispy cubes of tofu has never been easier! You’ll love how air fryer tofu turns out and in half the time of baked.

A fresh, healthy salsa recipe made with fresh tomatoes, onions, cilantro and lots of lime. Great with chips, grilled fish, chicken, and more

This simple recipe is perfect for snacking, an appetizer or for your kids’ school lunch.

This oven-baked Pizza Dip is layered with simple ingredients like cream cheese, sour cream, marinara sauce, pepperoni, and cheese!

Melty cheese, crunchy pistachios topped tender-roasted broccoli, what’s not to love!

A delicious sesame free hummus recipe with plenty of flavor. Homemade hummus is so easy to make!

Diced ahi tuna marinated briefly in soy, rice vinegar, sesame oil, honey, ginger, sriracha and scallions, then stuffed into avocado.

These AIP and paleo Ginger-Cilantro Pork Meatballs are packed with herbs and spices and complemented by a mouthwatering sweet lime sauce.

Now you can make Trader Joe’s tofu edamame nuggets at home… but way better! Perfect veggie bites are fried in a crisp tempura batter! Yum!

Vegan nachos, 100% plant-based ingredients like fig salami, “beef” crumbles, cashew dip, and salsa, served on a bed of plantain and cassava.

A delicious take on Dabeli; this Bruschetta recipe uses spiced potato and an array of toppings on toasted sourdough bread.

This smoked gouda pimento cheese is perfectly wonderful! It’s creamy, smoky, spicy (as spicy as you wish), and spreadable.

Are you looking for a simple appetizer idea? You can use this marinated feta on your favorite charcuterie board, on its own, or on salads!