Easy ground beef curry with peas (Keema curry).This simple curry makes a perfect weeknight dinner. Serve with rice or Naan bread

Rich, creamy, and full of amazing Indian spices, this Red Lentil Dahl is the perfect comfort dish. Ready in less than 30 minutes.

Spicy and flavourful sourdough bread made using bread flour and atta (Indian whole wheat flour)

6 authentic Punjabi vegetarian recipes for winter.

Indian street food made with boiled eggs, garam masala, and Indian Spices.

A soothing vegan potato and spinach curry soup with tender potatoes, fresh spinach and peas simmered in a thick, creamy broth and much more!

Garam masala always has many different spices with a complex flavour profile.the bengali Garam Masalal is perhaps the best amongst them

Easy egg-free cupcakes made with candied tutti frutti

It’s a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

A plant-based replacement for Butter Chicken with a sauce that’s as rich and creamy as you’d expect from your favourite Indian restaurant.

Aloo gobi is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices.

This easy-to-make red lentil dal makes for an ideal weeknight vegetarian dinner.

This hearty potato and butter beans curry is the perfect weeknight dinner to make you feel cosy on a cold evening.

Lambd and spinach curry or saag gosht is a popular North Indian dish made with spinach and lamb/goat meat.

Kerala style chicken curry with spicy and flavourful roasted coconut sauce.

One of the most popular Indian dishes, chicken mulligatawny soup, is full of flavor, healthy, and easy to put together. Perfect made ahead!

Thecha (Green Chili Garlic Chutney)

This easy Instant Pot Butter Chicken boasts delicious flavour and the perfect, creamy consistency. It’s also low FODMAP, Paleo and Whole30.

Rava laddu/ladoo is a simple and quick sweet treat made with semolina, coconut, and sugar.

You can call this yeast free Naan an instant version coz it takes much less time to get ready and tastes just as good.

Taak (Maharashtrian Buttermilk

A healthier Sabudana Khichdi recipe – Tapioca pearls/Sago cooked with potatoes, carrots, green peas and crushed peanuts.