Chicken Pakora

Fresh ripe tomatoes are mouthwateringly delicious and this easy tomato curry is a wonderful way to cook with them. Suitable for vegans.

Sweet, creamy, decadent, and yet still light, it’s the BEST thing you could bring to the table this summer.

Chicken 65, a super delicious deep fried chicken snack/starter from South India.

Fragrant jasmine rice is cooked with creamy coconut milk, chili sauce and garlic for one of the best Coconut Jasmine Rice recipes ever!

Paneer Makhani is the simplest and tastiest Indian dish that can be made within 35-40 minutes. Having a creamy texture

Flavorful lamb shank curry made in slow cooker

Reastaurant style beef madras curry recipe

Indian Fish Curry with Coconut Milk, so flavourful and easy to make, ready on the table in way under 30 minutes.

Have you ever tried this most delicious homemade veg biryani ?

Pomfret Fry

Biryani is a mixed rice dish popular throughout the Indian subcontinent. It is made with long-grain basmati rice, meat, and aromatic spices.

Spicy, crunchy, sweet, sour, and just the most amazing Indian street food you could ask for.

Kheer is a subtly sweet, creamy, and deliciously aromatic Indian dessert popular throughout India. It is also known as Indian rice pudding.

Pillowy soft bread stuffed with vegan feta and mozzarella cheese then cooked on a stove top until golden brown.

A light a flavourful curry made with omelette and potatoes . This is a very popular dish made by Bengalis and so easy to make

EGGLESS mango mug cake in microwave is packed with one whole mango.

Instant Pot comes to rescue to ferment Idli batter. Make soft and fluffy idli’s with the batter.

A delicious chicken curry with tomatoes and mild chilli powder. Kid-approved.

Sweet and sour Indian Dates Tamarind Chutney is naturally vegan and delicious. It is really simple to make in the Instant Pot!

Flavorful & healthy, this Gujarati Dal recipe can be cooked in an Instantpot in just 30 minutes. It’s vegan, gluten-free, and easy to make!

Lemon rice is a rice dish with its amalgamated flavors derived from mustard seeds, curry leaves and peanuts.It goes well with curd or pickle