Gluten Free Kadai Tofu/Paneer recipe is one of the most popular paneer recipe, which acts as a perfect lunch and dinner recipe.

Super easy to make Instant Pot Lentil Curry with simple, long shelf life pantry ingredients! Creamy, hearty & flavorful curried lentils done

Yellow Thai Chicken Coconut Curry – Better-than-takeout yellow curry at home in 25 min! Healthy comfort food with a touch of heat!!

A delicious Indian dish, Paneer Jalfrezi is a stir-fry of paneer and vegetables. Ready in just 15 minutes, this is best enjoyed with naan!

Mango Lassi Popsicles Recipe

Baingan ka bhaja (fried eggplant chunks) are just the right side dish for an Indian vegetarian thali.

Best Aloo Paratha ever with vegan option.
Potatoes stuffed indian bread that is very easy to make and tasty to eat. Make it NOW!!

A heritage Pakistani / Indian dish of curried lamb meatballs – flavoured with highly aromatic spices, cooked outside on a kadai firepit.

Chicken marinated with roasted blended spiced and slow-cooked in ghee (clarified butter).

Onion Pakora is Indian Onion fritters enjoyed with a cup of evening tea.

A sweet, sour and spicy stew of eggplant with coconut milk. Nourishing and delicious.

A mildly sweet and spicy coconut flavoured South Indian curry made of just ripening jackfruit and red cow peas.

Indian-inspired, vegan, creamy coconut curry lentil soup is an easy and simple 30-minute pantry meal that is packed with spices.

Parle G Cake

Whole Roasted Cauliflower with Turmeric, Fennel Seeds, Dates and Scallion Tahini Sauce. A little Indian meets Middle East! Completely vegan

DELICIOUS INDIAN SALMON FISH COOKED WITH SPICES AND SIMMERED IN COCONUT MILK. READY TO EAT IN 35 MINUTES!

Instant Pot Masala Egg Biryani; a PERFECT dinner recipe that is delicious, super easy to make and needs only 30 minutes!

Ragi kanji – a quick, delicious and healthy South Indian drink using finger millet with yogurt.

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Muutai Dosai, a delicious and fulfilling breakfast made from egg and dosa batter !!!

A sour but delicious preparation of eggplant with tamarind and spices. No tamarind? Use vinegar.

This easy chicken tikka masala is made in one skillet and makes a tender chicken with the creamiest, flavor-packed sauce.